Are nutritional sufficiency of ≥75% energy and protein requirements relevant targets in patients at nutritional risk? - A one month follow-up study

Autor: Sabina Mikkelsen, Karen Hougaard Frost, Emma Mølgaard Engelbreth, Lærke Nilsson, Karen Marie Peilicke, Randi Tobberup, Lotte Boa Skadhauge, Henrik Højgaard Rasmussen, Mette Holst

Publikováno v: Mikkelsen, S, Frost, K H, Engelbreth, E M, Nilsson, L, Peilicke, K M, Tobberup, R, Skadhauge, L B, Rasmussen, H H & Holst, M 2023, ' Are nutritional sufficiency of ≥75% energy and protein requirements relevant targets in patients at nutritional risk?-A one month follow-up study ', Clinical Nutrition ESPEN, vol. 54, pp. 398-405 . https://doi.org/10.1016/j.clnesp.2023.02.007

Background & aim: Nutrient intake in patients at nutritional risk was recorded with the aim of reaching at least 75% of estimated requirements for energy and protein. However, the cutoff at 75% has only been sparsely investigated. The aim of this stu

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