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pro vyhledávání: '"Karen Margarita Seña-Rambauth"'
Autor:
Karen Margarita Seña-Rambauth, Jorge Emilio Hernández-Ruydíaz, Jorge Antonio Figueroa-Flórez, Jairo Guadalupe Salcedo-Mendoza, Fabian Alberto Ortega-Quintana
Publikováno v:
Ciencia y Tecnología Agropecuaria, Vol 25, Iss 2 (2024)
Yam (Dioscorea spp.) and sweet potato (Ipomeas batata) flours must be treated through modification processes because they have limitations in their physicochemical and structural properties for use in agri-food matrices. This study aimed to evaluate
Externí odkaz:
https://doaj.org/article/a7a1c6fb929e4ee698cbe055f6dc20c8
