Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Karen Malan"'
Autor:
Susan Rumble, Karen Malan
Publikováno v:
South African Journal of Communication Disorders, Vol 37, Iss 1 (1990)
A framework for investigating the development of conversational skills in children, comprising the areas of the topic control, repair of communication breakdown and linguistic cohesion, was devised. This was undertaken by a process of collating infor
Externí odkaz:
https://doaj.org/article/265b45a93578420f9aa68e6b40f4f4d6
Autor:
Lucía Coimbra, Karen Malan, Alejandra Fagúndez, Mairan Guigou, Claudia Lareo, Belén Fernández, Martín Pratto, Silvia Batista
Publikováno v:
BioEnergy Research. 16:1001-1012
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1956a1ff5e0d807953a4e76ab439e3b0
https://doi.org/10.1007/s12155-022-10514-1
https://doi.org/10.1007/s12155-022-10514-1
Akademický článek
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Autor:
Emanuel Maltempi de Souza, Ana Karen Malan, Silvia Cristina Freitas Batista, Ana Inés Catalán, Thalita Regina Tuleski
Publikováno v:
Applied microbiology and biotechnology. 105(19)
Herbaspirillum seropedicae is a β-proteobacterium that establishes as an endophyte in various plants. These bacteria can consume diverse carbon sources, including hexoses and pentoses like d-xylose. d-xylose catabolic pathways have been described in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4ee73f8398abdedc2821eb14c338076
https://pubmed.ncbi.nlm.nih.gov/34499201
https://pubmed.ncbi.nlm.nih.gov/34499201
Autor:
Paul R. Gill, Fernando Ferreira, Ana Karen Malan, Silvia Cristina Freitas Batista, Ana Inés Catalán
Publikováno v:
Journal of Biotechnology. 286:36-44
Polyhydroxyalkanoates (PHAs) are thermoplastic polyesters produced by a wide range of bacteria as carbon and energy reserves. PHA accumulation is typically increased under unbalanced growth conditions and with carbon source in excess. Although polyhy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dd09ad46d9632ed0775ae8f7d8702d0
https://doi.org/10.1016/j.jbiotec.2018.09.008
https://doi.org/10.1016/j.jbiotec.2018.09.008
Akademický článek
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Publikováno v:
Microbial Models: From Environmental to Industrial Sustainability ISBN: 9789811025549
Saccharomyces cerevisiae has been used for thousands of years for alcoholic beverage and bread production. Today, it is also used in biotechnological processes with a major focus on bioethanol production. This yeast is nonpathogenic and classified as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbdafac613277ac6506f93df3937962a
https://doi.org/10.1007/978-981-10-2555-6_3
https://doi.org/10.1007/978-981-10-2555-6_3
