Nutrition and the Plastic Surgeon: Possible Interventions and Practice Considerations

Autor: Mélissa Roy, MDCM, Julie A. Perry, MSc, PhD, Karen M. Cross, MD, PhD, FRCSC

Publikováno v: Plastic and Reconstructive Surgery, Global Open, Vol 6, Iss 8, p e1704 (2018)

Summary:. The objective of this article is to convey the importance of nutrition in plastic surgery, to offer possible outpatient nutritional interventions within the surgical care setting, and to guide the plastic surgeon in integrating nutrition as

Externí odkaz: https://doaj.org/article/c71707432809460d8cdd4a0c8cec58ee

International study to develop the WOUND-Q patient-reported outcome measure for all types of chronic wounds

Autor: Karen M. Cross, Dalibor Vasilic, Stefan J. Cano, Andrea L. Pusic, Emiel L. W. G. van Haren, Jens Ahm Sørensen, Elena Tsangaris, Lee Squitieri, Anne-Margreet van Dishoeck, Anne F. Klassen, Tert C. van Alphen, Dennis P. Orgill, Lotte Poulsen, Kenneth L. Fan, Maarten M. Hoogbergen

Publikováno v: Klassen, A F, van Haren, E L W G, van Alphen, T C, Cano, S, Cross, K M, van Dishoeck, A M, Fan, K L, Michael Hoogbergen, M, Orgill, D, Poulsen, L, Ahm Sørensen, J, Squitieri, L, Tsangaris, E, Vasilic, D & Pusic, A L 2021, ' International study to develop the WOUND-Q patient-reported outcome measure for all types of chronic wounds ', International Wound Journal, vol. 18, no. 4, pp. 487-509 . https://doi.org/10.1111/iwj.13549
International Wound Journal, 18(4), 487-509. Wiley-Blackwell Publishing Ltd
International Wound Journal

Patient‐reported outcome measures (PROMs) for chronic wounds mainly focus on specific types of wounds. Our team developed the WOUND‐Q for use with all types of wounds in any anatomic location. We conducted 60 concept elicitation interviews with p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e02721e9fdf6ecbf84261397084f9cd6
https://pure.eur.nl/en/publications/f01c311b-5c10-4d9c-8bf6-0b5d8c2906d6

Patient‐reported experience measures are essential to improving quality of care for chronic wounds: An international qualitative study

Autor: Lotte Poulsen, Anne F. Klassen, Natasha M. Longmire, Maarten M. Hoogbergen, Tert C. van Alphen, Andrea L. Pusic, Karen M. Cross, Lee Squitieri, Emiel L. W. G. van Haren, Jens Ahm Sørensen, Elena Tsangaris

Publikováno v: Int Wound J
Squitieri, L, Tsangaris, E, Klassen, A F, van Haren, E L W G, Poulsen, L, Longmire, N M, van Alphen, T C, Hoogbergen, M M, Sorensen, J A, Cross, K & Pusic, A L 2020, ' Patient-reported experience measures are essential to improving quality of care for chronic wounds : An international qualitative study ', International Wound Journal, vol. 17, no. 4, pp. 1052-1061 . https://doi.org/10.1111/iwj.13374

Traditional quality measures for chronic wounds have focused on objective outcomes that are challenging to risk adjust, lack patient input, and have limited ability to inform quality improvement interventions. Patient-reported experience measures (PR

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93828023512fc93a489d71bfcb29282c
https://europepmc.org/articles/PMC7949344/

Topical oxygen therapy results in complete wound healing in diabetic foot ulcers

Autor: Suzanne Lu, Julie Perry, Ann-Marie McLaren, Janelle Yu, Karen M. Cross

Publikováno v: Wound Repair and Regeneration. 24:1066-1072

Diabetic foot ulcers (DFUs) are a significant problem in an aging population. Fifteen percent of diabetics develop a DFU over their lifetime, which can lead to potential amputation. The 5-year survival rate after amputation is 31%, which is greater t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e0b68e434abd057ddb3ef82d28fca364
https://doi.org/10.1111/wrr.12490

Nutrition and the Plastic Surgeon: Possible Interventions and Practice Considerations

Autor: Karen M. Cross, Mélissa Roy, Julie Perry

Publikováno v: Plastic and Reconstructive Surgery, Global Open, Vol 6, Iss 8, p e1704 (2018)
Plastic and Reconstructive Surgery Global Open

Summary:. The objective of this article is to convey the importance of nutrition in plastic surgery, to offer possible outpatient nutritional interventions within the surgical care setting, and to guide the plastic surgeon in integrating nutrition as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c45b5be212b35d331772e6e8c793db18
http://journals.lww.com/prsgo/fulltext/10.1097/GOX.0000000000001704