Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Karen M Lammers"'
Autor:
Karen M Lammers, Marcello Chieppa, Lunhua Liu, Song Liu, Tatsushi Omatsu, Mirkka Janka-Junttila, Vincenzo Casolaro, Hans-Christian Reinecker, Carole A Parent, Alessio Fasano
Publikováno v:
PLoS ONE, Vol 10, Iss 9, p e0138338 (2015)
Gliadin, the immunogenic component within gluten and trigger of celiac disease, is known to induce the production of Interleukin-8, a potent neutrophil-activating and chemoattractant chemokine. We sought to study the involvement of neutrophils in the
Externí odkaz:
https://doaj.org/article/d61ce42e859f454e93fe318af6e95616
Autor:
Nicolo Tonali, Karen M Lammers, Andreas Hütten, Maria Georgina Herrera, Verónica I. Dodero, Philipp W Dörfler, Marion Gras, Inga Ennen, Francesco Nicoletti, Yvonne Hannappel, Thomas Hellweg
Publikováno v:
Molecular nutritionfood research. 65(16)
SCOPE: Proteolysis-resistant gliadin peptides are intensely investigated in biomedical research related to Celiac Disease and gluten-related disorders. Herein, the first integrated supramolecular investigation of pepsin-digested gliadin peptides, p-g
Autor:
Martin A Lauxmann, Verónica I. Dodero, Karen M. Lammers, Diego S. Vazquez, Pia R. Neubauer, Hanna Marie Schilbert
Zonulin is a physiological modulator of intercellular tight junctions, which upregulation is involved in several diseases like celiac disease (CeD). The polyQ gliadin fragment binds to the CXCR3 chemokine receptor that activates zonulin upregulation,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1ee4b77078b557eda0f926786e6e1e9
https://doi.org/10.1002/bies.202100101
https://doi.org/10.1002/bies.202100101
Publikováno v:
Frontiers in Immunology, Vol 4 (2013)
Typhoid fever, caused by S. Typhi, is responsible for approximately 200,000 deaths per year worldwide. Little information is available regarding epithelium-bacterial interactions in S. Typhi infection. We have evaluated in vitro the effects of wild-t
Externí odkaz:
https://doaj.org/article/596af7f64ac1416ebfc1ff378bc61a7e
Autor:
Maria Georgina Herrera, Francesco Nicoletti, Marion Gras, Philipp W. Dörfler, Nicolo Tonali, Yvonne Hannappel, Inga Ennen, Andreas Hütten, Thomas Hellweg, Karen M. Lammers, Veronica I. Dodero
Publikováno v:
Molecular Nutrition & Food Research. 65:2170040
Autor:
Shu Yan, Gloria Serena, Shilpi Patel, Alessio Fasano, Maureen M. Leonard, Stephanie Camhi, Rosiane Lima, Karen M. Lammers, Barbara J. Nath, Rupa Mukherjee, Anna Sapone
Publikováno v:
Clinical and Experimental Immunology. 187:490-506
Summary Coeliac disease (CD) is an autoimmune enteropathy triggered by gluten and characterized by a strong T helper type 1 (Th1)/Th17 immune response in the small intestine. Regulatory T cells (Treg) are CD4+CD25++forkhead box protein 3 (FoxP3+) cel
Autor:
Maria Pia Riccio, Dario Siniscalco, Patrizia Iardino, Salvatore Abbadessa, Carmela Bravaccio, Rosa Marotta, Karen M. Lammers, Alessio Fasano, Carlo Tolone, Antonio Pascotto, Annarita Picardi, Chiara Schiraldi, Laura de Magistris, Nicola Medici, Rita Cariello, Anna Sapone
Publikováno v:
BioMed Research International
BioMed Research International, Vol 2013 (2013)
BioMed Research International, Vol 2013 (2013)
Purpose. Immune system of some autistic patients could be abnormally triggered by gluten/casein assumption. The prevalence of antibodies to gliadin and milk proteins in autistic children with paired/impaired intestinal permeability and under dietary
Autor:
Anna Sapone, Maria Cartenì, Karen M. Lammers, Vincenzo Casolaro, Giuseppe Mazzarella, Irina Mikhailenko, Alessio Fasano
Publikováno v:
International archives of allergy and immunology 152 (2009): 75–80. doi:10.1159/000260087
info:cnr-pdr/source/autori:Sapone A, Lammers KM, Mazzarella G, Mikhailenko I, Cartenì M, Casolaro V, Fasano A./titolo:Differential mucosal IL-17 expression in two gliadin-induced disorders: gluten sensitivity and the autoimmune enteropathy celiac disease./doi:10.1159%2F000260087/rivista:International archives of allergy and immunology/anno:2009/pagina_da:75/pagina_a:80/intervallo_pagine:75–80/volume:152
International archives of allergy and immunology 152 (2009): 75–80.
info:cnr-pdr/source/autori:Sapone A, Lammers KM, Mazzarella G, Mikhailenko I, Cartenì M, Casolaro V, Fasano A/titolo:Differential Mucosal IL-17 Expression in Two Gliadin-induced Disorders: Gluten Sensitivity and the Autoimmune Enteropathy Celiac Disease./doi:/rivista:International archives of allergy and immunology/anno:2009/pagina_da:75/pagina_a:80/intervallo_pagine:75–80/volume:152
info:cnr-pdr/source/autori:Sapone A, Lammers KM, Mazzarella G, Mikhailenko I, Cartenì M, Casolaro V, Fasano A./titolo:Differential mucosal IL-17 expression in two gliadin-induced disorders: gluten sensitivity and the autoimmune enteropathy celiac disease./doi:10.1159%2F000260087/rivista:International archives of allergy and immunology/anno:2009/pagina_da:75/pagina_a:80/intervallo_pagine:75–80/volume:152
International archives of allergy and immunology 152 (2009): 75–80.
info:cnr-pdr/source/autori:Sapone A, Lammers KM, Mazzarella G, Mikhailenko I, Cartenì M, Casolaro V, Fasano A/titolo:Differential Mucosal IL-17 Expression in Two Gliadin-induced Disorders: Gluten Sensitivity and the Autoimmune Enteropathy Celiac Disease./doi:/rivista:International archives of allergy and immunology/anno:2009/pagina_da:75/pagina_a:80/intervallo_pagine:75–80/volume:152
Background: The immune-mediated enteropathy, celiac disease (CD), and gluten sensitivity (GS) are two distinct clinical conditions that are both triggered by the ingestion of wheat gliadin. CD, but not GS, is associated with and possibly mediated by
Publikováno v:
Alimentary Pharmacology & Therapeutics. 26:757-766
Summary Background Lifelong adherence to a strict gluten-free diet is the cornerstone of coeliac disease treatment. Elucidation of disease pathogenesis has created opportunities for novel therapeutic approaches to coeliac disease. AT-1001 is an inhib
Autor:
Tatsushi Omatsu, Carole A. Parent, Vincenzo Casolaro, Marcello Chieppa, Hans Christian Reinecker, Song Liu, Lunhua Liu, Mirkka Janka-Junttila, Karen M. Lammers, Alessio Fasano
Publikováno v:
PLoS ONE
PLoS ONE, Vol 10, Iss 9, p e0138338 (2015)
PLoS ONE, Vol 10, Iss 9, p e0138338 (2015)
Background Gliadin, the immunogenic component within gluten and trigger of celiac disease, is known to induce the production of Interleukin-8, a potent neutrophil-Activating and chemoattractant chemokine.We sought to study the involvement of neutroph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2a38b6016c747a729dc04bc2cf18ce1
https://hdl.handle.net/11587/467484
https://hdl.handle.net/11587/467484