Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Karen M Herman"'
Autor:
Robert V. Tauxe, Joy Johanson, Barbara E. Mahon, Cary Chen Parker, Amy M Dechet, Karen M Herman, Peter J. Taormina
Publikováno v:
Foodborne Pathogens and Disease. 11:635-644
After a series of outbreaks associated with sprouts in the mid-1990s, the U.S. Food and Drug Administration (FDA) published guidelines in 1999 for sprouts producers to reduce the risk of contamination. The recommendations included treating seeds with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8529cf4f14750b771d7f081ea90fc80
https://doi.org/10.1089/fpd.2013.1705
https://doi.org/10.1089/fpd.2013.1705
Autor:
Ruth E. Luna-Gierke, Nancy Strockbine, Paul M. Griffin, L. H. Gould, Cheryl A. Bopp, Rajal K. Mody, Karen M Herman
Publikováno v:
Epidemiol Infect
SUMMARYNon-O157 Shiga toxin-producingEscherichia coli(STEC) infections are increasingly detected, but sources are not well established. We summarize outbreaks to 2010 in the USA. Single-aetiology outbreaks were defined as ⩾2 epidemiologically linke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a99be152fa97f50549d0f06ca0cdb66
https://doi.org/10.1017/s0950268813003233
https://doi.org/10.1017/s0950268813003233
Autor:
Alexander K. Rowe, Emily Piercefield, Marcel Lama, Faustin Onikpo, Michael S. Deming, Julien Kouamé, Dawn M. Osterholt, Karen M Herman
Publikováno v:
Tropical Medicine & International Health. 17:438-446
Objective Training health workers to use Integrated Management of Childhood Illness (IMCI) guidelines can improve care for ill children in outpatient settings in developing countries. However, even after IMCI training, important performance gaps exis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abbbf0c8d49febc0034faa739db4ba7c
https://doi.org/10.1111/j.1365-3156.2012.02976.x
https://doi.org/10.1111/j.1365-3156.2012.02976.x
Publikováno v:
Epidemiology and infection. 143(14)
SUMMARYLeafy vegetables are an essential component of a healthy diet; however, they have been associated with high-profile outbreaks causing severe illnesses. We reviewed leafy vegetable-associated outbreaks reported to the Centers for Disease Contro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e21176f80e4ef89f3abd6d5118fc602
https://pubmed.ncbi.nlm.nih.gov/25697407
https://pubmed.ncbi.nlm.nih.gov/25697407
Autor:
Michael P. Doyle, Rajal K. Mody, Karen M Herman, Magdalena E. Kendall, Barbara E. Mahon, Robert V. Tauxe
Publikováno v:
Foodborne pathogens and disease. 10(4)
Fresh salsa and guacamole often contain diced raw produce, are often made in large batches, and are often poorly refrigerated, which may make them prone to contamination that can cause foodborne illness. The safety of salsa and guacamole is increasin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cd80439a104756424ad4cc895d7a70a
https://pubmed.ncbi.nlm.nih.gov/23461608
https://pubmed.ncbi.nlm.nih.gov/23461608
Autor:
Alexander K, Rowe, Dawn M, Osterholt, Julien, Kouamé, Emily, Piercefield, Karen M, Herman, Faustin, Onikpo, Marcel, Lama, Michael S, Deming
Publikováno v:
Tropical medicineinternational health : TMIH. 17(4)
Training health workers to use Integrated Management of Childhood Illness (IMCI) guidelines can improve care for ill children in outpatient settings in developing countries. However, even after IMCI training, important performance gaps exist. One pot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::47444598bdddb2299ee5014629a4c3fc
https://pubmed.ncbi.nlm.nih.gov/22950471
https://pubmed.ncbi.nlm.nih.gov/22950471
Autor:
Collette Fitzgerald, Barbara E. Mahon, E. C. Ailes, J. S. Yoder, Robert V. Tauxe, Ethel Taylor, Karen M Herman
Publikováno v:
Epidemiol Infect
SUMMARYCampylobacter is a common but decreasing cause of foodborne infections in the USA. Outbreaks are uncommon and have historically differed from sporadic cases in seasonality and contamination source. We reviewed reported outbreaks of campylobact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8ab62fc65a29cac5dcd8406ffd8c9b1
https://pubmed.ncbi.nlm.nih.gov/22892294
https://pubmed.ncbi.nlm.nih.gov/22892294
Autor:
Adrianne Sever, Lou Franklin, Gerhard Falkenhorst, Val Jefferson, Jana L. Austin, Ingrid Zambrana, Angie Gass, Ian T. Williams, Robert M. Hoekstra, Kathleen Wannemuehler, Patricia M. Griffin, Kristin Delea, Brian P. Emanuel, Laura B. Cantwell, Karen M Herman, David L. Swerdlow, René Wood, Sharon A Greene, Amy Cone, Sarah Pichette, Samir V. Sodha, Rajal K. Mody, Sufian F. Al-Khaldi, Thi Dang, Isaac McCullum, Casey Barton Behravesh, Linda Gaul, J. Christopher Yee
Publikováno v:
PLoS ONE, Vol 6, Iss 2, p e16579 (2011)
PLoS ONE
PLoS ONE
BACKGROUND: In May 2008, PulseNet detected a multistate outbreak of Salmonella enterica serotype Saintpaul infections. Initial investigations identified an epidemiologic association between illness and consumption of raw tomatoes, yet cases continued
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97b6236a6edf86ce1ddc5dc69f93a46c
http://europepmc.org/articles/PMC3044132?pdf=render
http://europepmc.org/articles/PMC3044132?pdf=render