Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Karen M Doody"'
Autor:
Tiffany A. Fillier, Shrushti Shah, Karen M. Doody, Thu H. Pham, Isabelle Aubry, Michel L. Tremblay, Sukhinder K. Cheema, Jacqueline Blundell, Raymond H. Thomas
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)
Abstract Communication between gut microbiota and the brain is an enigma. Alterations in the gut microbial community affects enteric metabolite levels, such as short chain fatty acids (SCFAs). SCFAs have been proposed as a possible mechanism through
Externí odkaz:
https://doaj.org/article/b5d54eeb0b314ea2988f7514b326c0e7
Autor:
Charles F. Manful, Natalia P. Vidal, Thu H. Pham, Muhammad Nadeem, Evan Wheeler, Melissa C. Hamilton, Karen M. Doody, Raymond H. Thomas
Publikováno v:
MethodsX, Vol 6, Iss , Pp 2686-2697 (2019)
Cooking techniques such as grilling confer several benefits to meat during food preparation including improved palatability, digestibility, preservation, and safety, as well as enhancing the sensory characteristics and net nutritional gain. However,
Externí odkaz:
https://doaj.org/article/ddf96b65ed69429eb0ccccb0afd28cac
Autor:
Charles F. Manful, Natalia P. Vidal, Thu H. Pham, Muhammad Nadeem, Evan Wheeler, Melissa C. Hamilton, Karen M. Doody, Raymond H. Thomas
Publikováno v:
Data in Brief, Vol 27, Iss , Pp - (2019)
Objective of this data isn brief article is to present the associated data set regarding the revised article entitled “Unfiltered beer based marinades reduced exposure to carcinogens and suppressed conjugated fatty acid oxidation in grilled meats
Externí odkaz:
https://doaj.org/article/f1df606ff5684026bf101eea41b97515
Autor:
Thu Huong Pham, Natalia P. Vidal, Charles F. Manful, Tiffany A. Fillier, Ryley P. Pumphrey, Karen M. Doody, Raymond H. Thomas
Publikováno v:
Molecules, Vol 24, Iss 2, p 232 (2019)
Fatty acid esters of hydroxy fatty acids (FAHFA), diglycerides (DG) and monoacetyldiglycerides (MAcDG) are gaining interest as functional lipids in pharmaceuticals and functional food formulations for managing and treating metabolic or inflammatory d
Externí odkaz:
https://doaj.org/article/dbfb1c992d314c2eb9f4533ac19fb746
Autor:
Muhammad Nadeem, Evan Wheeler, Melissa C. Hamilton, Raymond Thomas, Natalia P. Vidal, Thu Huong Pham, Karen M. Doody, Charles F. Manful
Publikováno v:
MethodsX, Vol 6, Iss, Pp 2686-2697 (2019)
MethodsX
MethodsX
Graphical abstract
Cooking techniques such as grilling confer several benefits to meat during food preparation including improved palatability, digestibility, preservation, and safety, as well as enhancing the sensory characteristics and net nut
Cooking techniques such as grilling confer several benefits to meat during food preparation including improved palatability, digestibility, preservation, and safety, as well as enhancing the sensory characteristics and net nut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8765e04203c140b7073dc943e4424571
https://doi.org/10.1016/j.mex.2019.11.014
https://doi.org/10.1016/j.mex.2019.11.014
Autor:
Tiffany A, Fillier, Shrushti, Shah, Karen M, Doody, Thu H, Pham, Isabelle, Aubry, Michel L, Tremblay, Sukhinder K, Cheema, Jacqueline, Blundell, Raymond H, Thomas
Publikováno v:
Scientific reports. 12(1)
Communication between gut microbiota and the brain is an enigma. Alterations in the gut microbial community affects enteric metabolite levels, such as short chain fatty acids (SCFAs). SCFAs have been proposed as a possible mechanism through which the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::83b5352f4d39119e2d72b3244b86a86f
https://pubmed.ncbi.nlm.nih.gov/35999262
https://pubmed.ncbi.nlm.nih.gov/35999262
Autor:
Blundell J, Michel L. Tremblay, Tiffany A. Fillier, Sukhinder K. Cheema, Shah S, Thu Huong Pham, Raymond Thomas, Isabelle Aubry, Karen M. Doody
Communication between gut microbiota and the brain is an enigma. Alterations in the gut microbial community affects enteric metabolite levels, such as SCFAs. SCFAs have been proposed as a possible mechanism through which the gut microbiome modulate b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f779d3cad63fbdf419497c36ffef90bf
https://doi.org/10.1101/2021.06.01.446425
https://doi.org/10.1101/2021.06.01.446425
Autor:
Kuninobu Wakabayashi, Costantino Pitzalis, David R. Vera, Frances Humby, Martina Zoccheddu, Tsuyoshi Kasama, David L. Boyle, Gary P. Sims, Piotr Mydel, Rizi Ai, Gary S. Firestein, Shen Yang, Nunzio Bottini, Soumya Raychaudhuri, Francesco Galimi, Cristiano Sacchetti, Rebecca Hands, Anna-Karin H. Ekwall, Gyrid Nygaard, Wei Wang, Stephanie M. Stanford, Christopher V. Barback, Fumitaka Mizoguchi, Michel L. Tremblay, Kamil Slowikowski, Michael B. Brenner, Mattias Svensson, Dennis J. Wu, Christian Secchi, Eugenio Santelli, Karen M. Doody
Publikováno v:
Science Advances
eaba4353
6:eaba4353
eaba4353
6:eaba4353
PTPRS-targeted FLS-directed therapy synergizes with TNF inhibition in therapy of arthritis.
Fibroblast-like synoviocytes (FLS) are joint-lining cells that promote rheumatoid arthritis (RA) pathology. Current disease-modifying antirheumatic agent
Fibroblast-like synoviocytes (FLS) are joint-lining cells that promote rheumatoid arthritis (RA) pathology. Current disease-modifying antirheumatic agent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c766be8a0788def9ddf9944aad5b6c2e
https://ruj.uj.edu.pl/xmlui/handle/item/265835
https://ruj.uj.edu.pl/xmlui/handle/item/265835
Autor:
Syed-Wajahat Hassan, Karen M Doody, Serge Hardy, Noriko Uetani, Denis Cournoyer, Michel L Tremblay
Publikováno v:
PLoS ONE, Vol 5, Iss 1, p e8868 (2010)
T cell protein tyrosine phosphatase (TC-PTP/PTPN2) is an enzyme that is essential for the proper functioning of the immune system and that participates in the control of cell proliferation, and inflammation. We previously observed that TC-PTP(-/-) mi
Externí odkaz:
https://doaj.org/article/df69c264e6f24e7da18d7cfc14b32b6a
Autor:
Natalia P. Vidal, Muhammad Nadeem, Evan Wheeler, Karen M. Doody, Charles F. Manful, Thu Huong Pham, Melissa C. Hamilton, Raymond Thomas
Publikováno v:
Data in Brief, Vol 27, Iss, Pp-(2019)
Data in Brief
Data in Brief
Objective of this data isn brief article is to present the associated data set regarding the revised article entitled “Unfiltered beer based marinades reduced exposure to carcinogens and suppressed conjugated fatty acid oxidation in grilled meats
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27de11a03731e0616c58f8aa8b0e4d1a
http://www.sciencedirect.com/science/article/pii/S2352340919311564
http://www.sciencedirect.com/science/article/pii/S2352340919311564