Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Karen Lowry Gordon"'
Autor:
Joan Malloy-McFall, Jacob E. Barkley, Karen Lowry Gordon, Nancy Burzminski, Ellen L. Glickman
Publikováno v:
Nutrition and Metabolic Insights, Vol 2010, Iss 3, Pp 15-23 (2010)
Externí odkaz:
https://doaj.org/article/58cc97a9063d4f41b203a48d36ec1d68
Autor:
Karen Lowry Gordon
Publikováno v:
Journal of Nutrition Education and Behavior. 51:S88-S89
Objective To assess the role of experiential/service learning and active student learning approaches on students' perceptions of the experiences and approaches. Use of Theory or Research As accreditation standards become more competency-based, it is
Publikováno v:
Journal of Nutrition Education and Behavior. 51:S53
Background Several studies in Saudi Arabia indicated adolescents’ diet to be low in fiber, calcium, and vitamin D while sugar, salt, and fat content were high. Since adolescents spend half of their day at school, schools play an important role in s
Publikováno v:
Journal of Nutrition Education and Behavior. 51:S52
Background Nutrition education and prevention efforts targeted to college students have become an important public health initiative as students face many new dietary challenges and are establishing lifelong health behaviors. Objective This study exa
Publikováno v:
Journal of Intergenerational Relationships. 3:35-48
This study provides an intergenerational perspective on grandparent roles. Data was collected from young parents (N = 105) and middle-age and older adults (N = 105). Both groups identified multiple roles as important for grandparents to initiate with
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 117:A138
Publikováno v:
Journal of Nutrition Education and Behavior. 49:S107
Publikováno v:
Journal of Nutrition Education and Behavior. 49:S65
Publikováno v:
Journal of Nutrition Education and Behavior. 49:S102
Publikováno v:
Nutrition Journal, Vol 8, Iss 1, p 50 (2009)
Nutrition Journal
Nutrition Journal
Background During last few decades, soft drink consumption has steadily increased while milk intake has decreased. Excess consumption of soft drinks and low milk intake may pose risks of several diseases such as dental caries, obesity, and osteoporos