Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Karen Linelle de Oliveira Santos"'
Autor:
Weysser Felipe Cândido de Souza, Karen Linelle de Oliveira Santos, Plínio Ribeiro Rodrigues, Roniérik Pioli Vieira, Ruann Janser Soares de Castro, Hélia Harumi Sato
Publikováno v:
Food research international (Ottawa, Ont.). 162
Isomaltulose (IM) is a non-cariogenic sugar and substitute for sucrose that has been widely used in candies and soft drinks. This sugar is obtained from sucrose through enzymatic conversion, catalyzed by microbial glucosyltransferases. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bec04f754237e3a64577ccf1ed80bca
https://pubmed.ncbi.nlm.nih.gov/36461264
https://pubmed.ncbi.nlm.nih.gov/36461264
