Zobrazeno 1 - 10 of 51 pro vyhledávání: '"Karen L. Barton"'
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Akademický článek
The acute effects of diet-induced energy restriction on physical activity energy expenditure and basal metabolic rate in men and women with overweight and obesity
Autor: Matevz Arcon, John Malone, Karen L. Barton, Joel Rocha
Publikováno v: Human Nutrition & Metabolism, Vol 32, Iss , Pp 200185- (2023)
Introduction: Reductions in physical activity energy expenditure (PAEE) and basal metabolic rate (BMR) have been proposed as factors that may hinder diet-induced body mass loss. Although diet-mediated changes in PAEE and BMR are subject to large inte
Externí odkaz: https://doaj.org/article/f24f7de02de54af9832c742010ad8934
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2
Akademický článek
Development of food photographs for use with children aged 18 months to 16 years: Comparison against weighed food diaries - The Young Person's Food Atlas (UK).
Autor: Emma Foster, Adrian Hawkins, Karen L Barton, Elaine Stamp, John N S Matthews, Ashley J Adamson
Publikováno v: PLoS ONE, Vol 12, Iss 2, p e0169084 (2017)
Traditional dietary assessment methods, used in the UK, such as weighed food diaries impose a large participant burden, often resulting in difficulty recruiting representative samples and underreporting of energy intakes. One approach to reducing the
Externí odkaz: https://doaj.org/article/869a9f6d8b6147228394baeb2ea7cb58
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4
Inter-individual differences in the nutrition response: from research to recommendations
Autor: Karen L. Barton, Joanne E. Cecil
Publikováno v: Proceedings of the Nutrition Society. 79:171-173
The 2019 Nutrition Society Spring Conference, which convened in Dundee, focused on the challenges presented by inter-individual differences in the responses to nutrition and in conducting nutritional research. The programme brought together national
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::42d54cd1501c15ac5613c54659b51847
https://doi.org/10.1017/s0029665119001198
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5
Time to address the double inequality of differences in dietary intake between Scotland and England
Autor: Stephanie Chambers, Wendy L. Wrieden, Karen L. Barton, Annie S. Anderson
Publikováno v: The British Journal of Nutrition
Geographical disparities in health outcomes have been evident across the UK for decades. Recent analysis on the dietary differences between Scotland and England that might go some way to explain these health differences is limited. This study aimed t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::487bb68d3357c8f00a9488044dd7a846
http://europepmc.org/articles/PMC6088540
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6
What can secondary data tell us about household food insecurity in a high-income country context?
Autor: Stephen Whybrow, Lynda McKenzie, Flora Douglas, Ada L. Garcia, Karen L. Barton, Anne Ludbrook, Elizabeth Dowler, Ourega-Zoé Ejebu, Wendy L. Wrieden
Publikováno v: International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 16, Iss 1, p 82 (2018)
Volume 16
Issue 1
In the absence of routinely collected household food insecurity data, this study investigated what could be determined about the nature and prevalence of household food insecurity in Scotland from secondary data. Secondary analysis of the Living Cost
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7876921739b6c3188bbd59a5e4a9980
https://eprints.gla.ac.uk/176935/1/176935.pdf
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7
Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?
Autor: Karen L. Barton, Julie Armstrong, Lindsey F. Masson, Annie S. Anderson, Andrea Sherriff, Wendy L. Wrieden
Publikováno v: Proceedings of the Nutrition Society. 77
Progress towards the Scottish Dietary goals has been monitored since 2001, principally using Scottish food purchase data collected annually by the Office for National Statistics. Since national and global food supplies are constantly evolving, it is
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::575e24ad857d0845c12f3a5edcfcc228
https://doi.org/10.1017/s0029665118000290
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9
Trends in socio-economic inequalities in the Scottish diet: 2001–2009
Autor: Julie Armstrong, Andrea Sherriff, Wendy L. Wrieden, Annie S. Anderson, Karen L. Barton
Publikováno v: Public Health Nutr
ObjectiveTo explore the association between diet and socio-economic position for 2007–2009 and investigate trends in socio-economic inequalities in the Scottish diet between 2001 and 2009.DesignUK food purchase data (collected annually from 2001 to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c0164972a2c270aa0e321b9d6ca3dc7
https://doi.org/10.1017/s1368980015000361
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10
Identifying dietary differences between Scotland and England: a rapid review of the literature
Autor: Wendy L. Wrieden, Stephanie Chambers, Annie S. Anderson, Viviana Albani, Karen L. Barton
ObjectiveRates of premature mortality have been higher in Scotland than in England since the 1970s. Given the known association of diet with chronic disease, the study objective was to identify and synthesise evidence on current and historical differ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2da27cd57348e18eeb6d47c55c4e2271
https://eprints.gla.ac.uk/141820/7/141820.pdf
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