Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Karen L. Abbey"'
Publikováno v:
Nutrients, Vol 7, Iss 9, Pp 7580-7592 (2015)
Background: Choice of food is an imperative aspect of quality of life for residents in Residential Aged Care Homes (RACHs), where overall choice and control is diminished upon entering a home to receive care. The purpose of this study was to examine
Externí odkaz:
https://doaj.org/article/8a775f6b0b9f40d09122d0714a0106dc
Publikováno v:
Nutrition & Dietetics. 79:169-180
AIM For residents in residential aged care, making choices in relation to food and mealtimes are opportunities to maintain a sense of self and autonomy. It is unknown, however, whether the concept of choice is adequately addressed in texts relating t
Publikováno v:
International Journal of Food Sciences and Nutrition. 71:267-275
Food fortification is used as a nutrition support strategy in aged care homes, for residents who are malnourished or at risk of malnutrition. The aim of this review was to determine the scope and strength of published works exploring relationships be
Publikováno v:
Nutrition & Dietetics. 77:444-448
Aim: Those with acquired brain injury (ABI) experience impairments in executive function, attention and concentration that may contribute to or exacerbate poor nutritional intakes. This is frequently observed in long-stay rehabilitation settings. Thi
Publikováno v:
Nutrients, Vol 13, Iss 3566, p 3566 (2021)
Nutrients
Nutrients
The role of foodservices in aged care is difficult to understand, and strategies to improve the nutritional care of residents are often unsustainable. In particular, food-first strategies such as food fortification are poorly executed in everyday pra
Publikováno v:
Innovation in Aging
As population’s age and the need for long term care (LTC) increases, so too does the focus on the costs to provide that care. Providing food, oral nutrition supplements and meals, can be a considerable expense to a home. The objective of this resea
Publikováno v:
Nutrients; Volume 7; Issue 9; Pages: 7580-7592
Nutrients
Volume 7
Issue 9
Pages 7580-7592
Nutrients, Vol 7, Iss 9, Pp 7580-7592 (2015)
Nutrients
Volume 7
Issue 9
Pages 7580-7592
Nutrients, Vol 7, Iss 9, Pp 7580-7592 (2015)
Background: Choice of food is an imperative aspect of quality of life for residents in Residential Aged Care Homes (RACHs), where overall choice and control is diminished upon entering a home to receive care. The purpose of this study was to examine