Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Karen I. Theron"'
Autor:
Regina B. Cronje, Elliosha Hajari, Arnold Jonker, Innocent M. Ratlapane, Xuming Huang, Karen I. Theron, Eleanora W. Hoffman
Publikováno v:
Journal of Plant Physiology. 276:153768
A previous study showed that foliar application of ethephon to litchi trees with mature shoots and dormant terminal buds during autumn successfully inhibited new vegetative shoot growth prior to floral induction thereby promoting carbohydrate accumul
Publikováno v:
Scientia Horticulturae. 242:188-194
Moisture loss and postharvest shrivelling of some Japanese plum cultivars result in significant financial losses in the South African stone fruit industry. Even though fruit are stored at optimal temperatures and packaging solutions are implemented t
Publikováno v:
The New phytologistREFERENCES. 127(4)
SUMMARY Brandies of male and female plants of the dioecious Leucadendron rubrum Burm. f. were collected on the site of the Weikamp weather-station in the Jonkershoek State Forest, Stellenbosch, from July 1990 to September 1991. Xylem sap was extracte
Autor:
Letitia Schoeman, T. Human, E. M. Crouch, Willem J. Steyn, W. J. Fourie, R. J. Cronje, Karen I. Theron
Publikováno v:
Acta Horticulturae. :371-378
'Forelle' pear fruit is prone to mealiness. The aim of this study was to establish whether pollination and seed development influence the mealiness and tissue structure by characterising microstructural differences using X-ray computed tomography (CT
Publikováno v:
Acta Horticulturae. :325-330
Publikováno v:
Acta Horticulturae. :35-40
Publikováno v:
Acta Horticulturae. :339-346
'Forelle' pears are prone to mealiness, a dry textural disorder characterised by loss of free juice and development of a floury texture when fruit softens. There is currently no method of determining mealiness in intact fruit and no instrumental inde
Publikováno v:
HortScience. 53:295-303
The potential impact of increasing temperatures driven by climate change on cultivated Protea cut flower production systems is not known. This study used a biennial pruning system in Protea ‘Pink Ice’ to track the physiological and reproductive r
Publikováno v:
HortScience. 52:110-115
Thinning is a labor-intensive and expensive, but important practice in japanese plum production requiring new thinning strategies. The purpose of this study was to evaluate a new chemical thinner 1-aminocyclopropane-1-carboxylic acid (ACC) on ‘Laet
Autor:
E. M. Crouch, Pieter Verboven, Karen I. Theron, Bart Nicolai, Zi Wang, Tavagwisa Muziri, Dennis Cantre
Publikováno v:
Postharvest Biology and Technology. 120:145-156
Mealiness causes fruit to develop a soft and dry texture during ripening. No technique currently exists to detect mealiness non-destructively. Two studies were conducted to i) determine the potential of X-ray macro computed tomography (macro-CT) to d