Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Karen I. Hirsch-Ernst"'
Publikováno v:
DMW - Deutsche Medizinische Wochenschrift. 143:722-729
Food supplements in Europe are subject to food safety legislation. They should not be confused with pharmaceuticals. Rather, they are foods, whose purpose is to supplement the normal diet, and represent concentrated sources of nutrients (i. e. vitami
Publikováno v:
Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz. 60:332-340
Autor:
Regina Schumann, Bernd Schäfer, Johannes Pucher, Karen-I. Hirsch-Ernst, Astrid Epp, Bettina Wagner, Niels Bandick, Markus Spolders, Alfonso Lampen
Publikováno v:
Journal für Verbraucherschutz und Lebensmittelsicherheit. 11:281-289
In vielen Regionen der Welt werden Insekten von Menschen verspeist. Sie werden dort zumeist als ganze Insekten nach traditionellen Zubereitungen wie z.B. Kochen, Braten, Rosten, Grillen, Rauchern, Frittieren, Salzen, Wurzen, Marinieren und Trocknen,
Publikováno v:
Deutsche medizinische Wochenschrift (1946). 143(10)
Food supplements in Europe are subject to food safety legislation. They should not be confused with pharmaceuticals. Rather, they are foods, whose purpose is to supplement the normal diet, and represent concentrated sources of nutrients (i. e. vitami
Publikováno v:
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz. 60(3)
In the late 1930s, it was discovered that liver and yeast extracts can be used to correct certain cases of megaloblastic anemia in pregnancy. The factor responsible for this was isolated from spinach leaves in the 1940s, and referred to as folate, a
Autor:
S. Rieke, Jörn Kalinowski, T. Heise, Hanna Bednarz, P. Marx-Stoelting, F. Schmidt, Karsten Niehaus, L. Niemann, Almut Mentz, Pablo Steinberg, W. Haider, Karen I. Hirsch-Ernst
Consumers are exposed to low concentrations of a variety of pesticide residues in or on food. Some of them might interfere with the endocrine system. While each individual active substance has been extensively tested for toxicity and safety, potentia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cdffcb11884331f0cab6832e4accbed
https://doi.org/10.1016/j.tox.2017.04.012
https://doi.org/10.1016/j.tox.2017.04.012
Autor:
Klaus Richter, Rainer Ziegenhagen, Karen I. Hirsch-Ernst, Katharina Schultrich, Nadiya Bakhiya, B. Dusemund, Alfonso Lampen, Bernd Schäfer, Sophie Pevny
Publikováno v:
Molecular nutritionfood research. 61(6)
Numerous food supplements contain phytochemical compounds as active ingredients. Although such supplements are often perceived by consumers as being risk-free, the safety of many of them is currently uncertain. The present review provides two example
Autor:
Vera Ritz, Tomas Moeller, Ursula Banasiak, Beate Ulbrich, Karen I. Hirsch-Ernst, Roland Solecki, Ibrahim Chahoud, K. Grote, Philip Marx-Stoelting, Barbara Heinrich-Hirsch, Rudolf Pfeil
Publikováno v:
Reproductive Toxicology. 31:574-584
There is growing concern that environmental substances with a potential to modulate the hormonal system may have harmful effects on human health. Consequently, a new EU regulation names endocrine disrupting properties as one of the cut-off criteria f
Autor:
Bernd Schäfer, Sophie Pevny, Karen I. Hirsch-Ernst, Alfonso Lampen, Nadiya Bakhiya, Rainer Ziegenhagen, Susanne Andres
Publikováno v:
Molecular Nutrition & Food Research. 62:1700447
The flavonoid quercetin is frequently found in low amounts as a secondary plant metabolite in fruits and vegetables. Isolated quercetin is also marketed as a dietary supplement, mostly as the free quercetin aglycone, and frequently in daily doses of
Autor:
Klaus Richter, Birgit Dusemund, Karen I. Hirsch-Ernst, Nadiya Bakhiya, Sophie Pevny, Alfonso Lampen, Rainer Ziegenhagen, Bernd Schäfer, Katharina Schultrich
Publikováno v:
Molecular Nutrition & Food Research. 61:1770095