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Autor:
Karen Hatwell, Yan Gu, Kristi Muldoon-Jacobs, M.E. Shackelford, Jason Aungst, Adejoke Ogungbesan, Ayesha Liem, April Neal-Kluever
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 70
Differences in the physiology and biological susceptibilities of adults and infants have led to growing interest in safety evaluation methods for exposures from infant formula packaging. In addition to potential physiological differences, infants age