Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Karen Galvin"'
Autor:
Mark Timlin, Janhavi Sanjay Dhumal, Raghunath Pariyani, Karen Galvin, John P. Murphy, Michael O'Donovan, Deirdre Hennessy, André Brodkorb, Alice J. Lucey, Tom F. O'Callaghan
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100831- (2024)
This study investigated the impact of proportion of pasture in the cow diet on the concentration of selected fat-soluble compounds in milk including β-carotene, lutein, retinol (vitamin A), α-tocopherol (vitamin E) and zeaxanthin. Bulk tank milk sa
Externí odkaz:
https://doaj.org/article/6a78a214d1834c328d01ad5f92d88150
Publikováno v:
Current Developments in Nutrition
Background Red meat and meat products can contribute meaningfully to the mean daily intake of vitamin D. Beef and lamb can contain vitamin D3 and 25-hydroxyvitamin D3 [25(OH)D3] but also potentially vitamin D2 and 25-hydroxyvitamin D2 [25(OH)D2], all
Publikováno v:
Proceedings of the Nutrition Society. 77
Irish Section Meeting, 20–22 June 2018, Targeted approaches to tackling current nutritional issues
Autor:
Alan K. Kelly, Jette Jakobsen, Kirsten G. Dowling, Frank J. Monahan, Karen Galvin, Louise C. Clarke, Aoife Hayes, George L J Hull, Kevin D. Cashman, Gaurav Rajauria, John V. O'Doherty, Sarah K. Duffy
Publikováno v:
Duffy, S K, Kelly, A K, Rajauria, G, Jakobsen, J, Clarke, L C, Monahan, F J, Dowling, K G, Hull, G, Galvin, K, Cashman, K D, Hayes, A & O'Doherty, J V 2018, ' The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content ', Meat Science, vol. 143, pp. 60-68 . https://doi.org/10.1016/j.meatsci.2018.04.014
This study investigated the effects of synthetic and natural sources of vitamin D biofortification in pig diets on pork vitamin D activity and pork quality. One hundred and twenty pigs (60 male, 60 female) were assigned to one of four dietary treatme
Autor:
Nora M. O'Brien, Maria Z. Tsimidou, Yvonne C. O'Callaghan, Karen Galvin, Anastasia Kyriakoudi
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:8662-8668
The cellular transport and bioactivity of the second major saffron apocarotenoid, picrocrocin, was examined in parallel to that of the major group, crocetin sugar esters, in aqueous extracts. The transport of pure picrocrocin was investigated in comp
Autor:
Kevin D. Cashman, Lorin M. Bachmann, Gail R Goldberg, Martina Rabenberg, Kurtis Sarafin, P.M. Crump, Andrew Liu, Johanna E. Camara, Michael Kinsella, Joyce Merkel, R. Durazo-Arvizu, Gert B. M. Mensink, Etienne Cavalier, Gary L. Myers, Kate Guberg, Stephen P. J. Brooks, Susan S.-C. Tai, Chae L. Jung, Kyungwon Oh, Michael Thamm, G D Carter, Ann Prentice, Karen Galvin, Lu Tian, Lorna Cox, Juanita Pettit, Sun-Wha Lee, Julia Jones, Stephen A. Wise, Robyn M. Lucas, Christopher T. Sempos, Patsy M. Brannon, J. Y. Zhang, Grahame Caldwell, Joseph M. Betz, Karen W. Phinney, Markus A. Busch, Ian S. Young, Mairead Kiely, Andrew N. Hoofnagle
Publikováno v:
Journal of AOAC International. 100(5)
The Vitamin D Standardization Program (VDSP) coordinated an interlaboratory study to assess the comparability of measurements of total 25-hydroxyvitamin D [25(OH)D] in human serum, which is the primary marker of vitamin D status. A set of 50 individu
Autor:
Karen Galvin, Ian S. Young, Sun-Wha Lee, Julia Jones, Sarah Meadows, Gert B. M. Mensink, Etienne Cavalier, Stephen P. J. Brooks, Gail R Goldberg, Kevin D. Cashman, Kurtis Sarafin, P.M. Crump, Andrew Liu, Mairead Kiely, Kate Guberg, Michael Thamm, John H. Eckfeldt, Martina Rabenberg, Lu Tian, Lorna Cox, Juanita Pettit, Robyn M. Lucas, Christopher T. Sempos, Ramon Durazo-Arvizu, Johanna E. Camara, Grahame Caldwell, Ann Prentice, W. Greg Miller, Stephen A. Wise, Gary L. Myers, Michael Kinsella, Joseph M. Betz, Karen W. Phinney, Lorin M. Bachmann, Kyungwon Oh, Joyce Merkel, Chae L. Jung, Markus A. Busch, G D Carter, J. Y. Zhang, Patsy M. Brannon, Andrew N. Hoofnagle, Susan S.-C. Tai
Publikováno v:
Journal of AOAC International. 100(5)
The Vitamin D Standardization Program (VDSP) coordinated a study in 2012 to assess the commutability of reference materials and proficiency testing/external quality assurance materials for total 25-hydroxyvitamin D [25(OH)D] in human serum, the prima
Autor:
Kelly M. Seamans, J. Y. Zhang, Sinéad M O’Donovan, Aoife Hayes, Karen Galvin, Mairead Kiely, Michael Kinsella, Kevin D. Cashman
Publikováno v:
The American Journal of Clinical Nutrition. 99:1414-1423
Background: Interactions between calcium and vitamin D may have implications for the regulation of serum 25-hydroxyvitamin D [25(OH)D] and its catabolism and, consequently, the vitamin D dietary requirement.Objective: We investigated whether differen
Autor:
Francesco Menichini, Nora M. O'Brien, Alessandro Pugliese, Monica Rosa Loizzo, Rosa Tundis, Yvonne C. O'Callaghan, Karen Galvin
Publikováno v:
Food Chemistry. 141:2606-2613
The content and bioaccessibility of carotenoids from different chili peppers were analysed and the effects of typical domestic processing were investigated. Peppers were analysed before and after cooking by conventional boiling (10 min in 100 °C wat
Autor:
John V. O'Doherty, Michael N. O'Grady, Siobhan Higgins, Kelly M. Seamans, Alan L. Kelly, Joanna Teahan-Dillon, Aoife Hayes, Sarah K. Duffy, Joseph P. Kerry, Karen Galvin, Jette Jakobsen, Kevin D. Cashman
Publikováno v:
Hayes, A, Duffy, S, O'Grady, M, Jakobsen, J, Galvin, K, Teahan-Dillon, J, Kerry, J, Kelly, A, O'Doherty, J, Higgins, S, Seamans, K M & Cashman, K D 2016, ' Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults ', AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 104, no. 3, pp. 629-637 . https://doi.org/10.3945/ajcn.116.132530
Background Despite numerous animal studies that have illustrated the impact of additional vitamin D in the diet of hens on the resulting egg vitamin D content, the effect of the consumption of such eggs on vitamin D status of healthy individuals has