Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Karen G. Welinder"'
Autor:
Anne Mette Frøbert, Simon Gregersen, Malene Brohus, Karen G. Welinder, Jonas Kindberg, Ole Fröbert, Michael T. Overgaard
Publikováno v:
Data in Brief, Vol 41, Iss , Pp 107959- (2022)
In this article, we present mass-spectrometry based plasma proteomics data from hibernating and active free-ranging Scandinavian brown bears (Ursus arctos).The brown bear hibernates for half the year. Despite obesity when entering the den and the pro
Externí odkaz:
https://doaj.org/article/7510bc2ecf444b269e65ab0062d5d5c1
Autor:
Ole-Gunnar Støen, Ole Fröbert, Karen G. Welinder, Stéphane Blanc, Alina L. Evans, Karin Arinell
Publikováno v:
Arinell, K, Blanc, S, Welinder, K G, Støen, O G, Evans, A L & Fröbert, O 2018, ' Physical inactivity and platelet function in humans and brown bears : A comparative study ', Platelets, vol. 29, no. 1, pp. 87-90 . https://doi.org/10.1080/09537104.2017.1336530
Platelets
Platelets, Taylor & Francis, 2017, pp.1-4. ⟨10.1080/09537104.2017.1336530⟩
Platelets
Platelets, Taylor & Francis, 2017, pp.1-4. ⟨10.1080/09537104.2017.1336530⟩
Physical inactivity increases the risk of thromboembolism. However, good standardized human models on inactivity are in short supply and experimental models are few. Our objective was to investigate how standardized bed rest affects platelet aggregat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1fa41d7f955e0790ec5be5a134f8d0c
https://doi.org/10.1080/09537104.2017.1336530
https://doi.org/10.1080/09537104.2017.1336530
Autor:
Mads Sønderkær, Jon E. Swenson, Tomas L. Lindahl, Karin Arinell, Martin von Bergen, Karen G. Welinder, Inge G. Revsbech, Alina L. Evans, Rasmus Kopp Hansen, Malene Brohus, Michael Toft Overgaard, Ole Fröbert, Ulrike Rolle-Kampczyk, Wolfgang Otto
Publikováno v:
Welinder, K G, Hansen, R, Overgaard, M T, Brohus, M, Sønderkær, M, von Bergen, M, Rolle-Kampczyk, U, Otto, W, Lindahl, T L, Arinell, K, Evans, A L, Swenson, J E, Revsbech, I G & Frobert, O 2016, ' Biochemical Foundations of Health and Energy Conservation in Hibernating Free-Ranging Subadult Brown Bear Ursus arctos ', Journal of Biological Chemistry, vol. 291, no. 43, pp. 22509-22523 . https://doi.org/10.1074/jbc.M116.742916
Welinder, K G, Hansen, R, Overgaard, M T, Brohus, M, Sonderkaer, M, von Bergen, M, Rolle-Kampczyk, U, Otto, W, Lindahl, T L, Arinell, K, Evans, A L, Swenson, J E, Revsbech, I G & Frobert, O 2016, ' Biochemical Foundations of Health and Energy Conservation in Hibernating Free-ranging Subadult Brown Bear Ursus arctos ', Journal of Biological Chemistry, vol. 291, no. 43, pp. 22509-22523 . https://doi.org/10.1074/jbc.M116.742916
Welinder, K G, Hansen, R, Overgaard, M T, Brohus, M, Sonderkaer, M, von Bergen, M, Rolle-Kampczyk, U, Otto, W, Lindahl, T L, Arinell, K, Evans, A L, Swenson, J E, Revsbech, I G & Frobert, O 2016, ' Biochemical Foundations of Health and Energy Conservation in Hibernating Free-ranging Subadult Brown Bear Ursus arctos ', Journal of Biological Chemistry, vol. 291, no. 43, pp. 22509-22523 . https://doi.org/10.1074/jbc.M116.742916
Brown bears (Ursus arctos) hibernate for 5-7 months without eating, drinking, urinating, and defecating at a metabolic rate of only 25% of the summer activity rate. Nonetheless, they emerge healthy and alert in spring. We quantified the biochemical a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f4e38d7e083d1c071f9184f4033ef72
https://vbn.aau.dk/da/publications/7f716884-08b8-4b88-9caa-1c4913298ea0
https://vbn.aau.dk/da/publications/7f716884-08b8-4b88-9caa-1c4913298ea0
Publikováno v:
FEBS Journal. 278:4070-4087
Potato tuber storage proteins were obtained from vacuoles isolated from field-grown starch potato tubers cv. Kuras. Vacuole sap proteins fractionated by gel filtration were studied by mass spectrometric analyses of trypsin and chymotrypsin digestions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9341114c2c956a79df1150ce33b4a410
https://doi.org/10.1111/j.1742-4658.2011.08311.x
https://doi.org/10.1111/j.1742-4658.2011.08311.x
Publikováno v:
FEBS Journal. 275:1723-1741
Potato (Solanum tuberosum) is the fourth largest crop worldwide in yield, and cv. Kuras is the major starch potato of northern Europe. Storage starch is packed densely in tuber amyloplasts, which become starch granules. Amyloplasts of soil-grown mini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f9d489a6bff27601cada0be135283e9
https://doi.org/10.1111/j.1742-4658.2008.06332.x
https://doi.org/10.1111/j.1742-4658.2008.06332.x
Publikováno v:
Aalborg University
Jørgensen, M, Welinder, K G & Bauw, G 2006, ' Molecular Properties and Activities of Tuber Proteins from Starch Potato Cv. Kuras ', Journal of Agricultural and Food Chemistry, vol. 54, no. 54, pp. 9389-9397 .
Jørgensen, M, Welinder, K G & Bauw, G 2006, ' Molecular Properties and Activities of Tuber Proteins from Starch Potato Cv. Kuras ', Journal of Agricultural and Food Chemistry, vol. 54, no. 54, pp. 9389-9397 .
Potato starch production leaves behind a huge amount of juice. This juice is rich in protein, which might be exploited for food, biotechnological, and pharmaceutical applications. In northern Europe cv. Kuras is dominant for industrial starch product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16621679819d5004b625ef6a364f5c75
https://doi.org/10.1021/jf0623945
https://doi.org/10.1021/jf0623945
Publikováno v:
Plant Biotechnology Journal. 3:175-185
Summary Solanum tuberosum (potato) is the fourth major crop worldwide and is used for food, feed and biotechnological applications. To fully realize the biosynthetic potential for the production of starch, protein and metabolites, we conducted an ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c71c043bdad5cc549ddb6ac12b924d97
https://doi.org/10.1111/j.1467-7652.2005.00115.x
https://doi.org/10.1111/j.1467-7652.2005.00115.x
Publikováno v:
Nielsen, K L, Emmersen, J & Welinder, K G 2004, ' Digital transcriptomics. A flavour of SAGE ', Biochemist, vol. 26, pp. 21-24 .
Transcriptome analyses compare the expression level of all or a selected set of genes in an organism in response to various environmental conditions in a broad sense. SAGE (serial analysis of gene expression) is a digital transcriptomics method compl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b87315e6f02da60918e39ec53f09737a
https://doi.org/10.1042/bio02604021
https://doi.org/10.1042/bio02604021
Autor:
Laurent Duroux, Karen G. Welinder
Publikováno v:
Journal of Molecular Evolution. 57:397-407
The 73 class III peroxidase genes in Arabidopsis thaliana were used for surveying the evolutionary relationships among peroxidases in the plant kingdom. In Arabidopsis, the 73 genes were clustered in robust similarity groups. Comparison to peroxidase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71258c0934716c7f447c376df96a74b2
https://doi.org/10.1007/s00239-003-2489-3
https://doi.org/10.1007/s00239-003-2489-3
Autor:
Karen G. Welinder, Hans M. Jespersen, Inger V. H. Kjærsgård, Laurent Duroux, Rikke Beck Jensen, Annemarie F. Justesen, Søren K. Rasmussen
Publikováno v:
European Journal of Biochemistry. 269:6063-6081
Understanding peroxidase function in plants is complicated by the lack of substrate specificity, the high number of genes, their diversity in structure and our limited knowledge of peroxidase gene transcription and translation. In the present study w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ab3d08ff2069a42e0e90f4a5cdd101f
https://doi.org/10.1046/j.1432-1033.2002.03311.x
https://doi.org/10.1046/j.1432-1033.2002.03311.x