Amazonian Bacuri (Platonia insignis Mart.) Fruit Waste Valorisation Using Response Surface Methodology

Autor: Klenicy K. L. Yamaguchi, David S. Dias, Carlos Victor Lamarão, Karen F. A. Castelo, Max S. Lima, Ananda S. Antonio, Attilio Converti, Emerson S. Lima, Valdir F. Veiga-Junior

Publikováno v: Biomolecules, Vol 11, Iss 12, p 1767 (2021)

Bacuri (Platonia insignis Mart) is a species from the Clusiaceae genus. Its fruit pulp is commonly used in South America in several food products, such as beverages, ice cream and candies. Only the pulp of the fruit is used, and the peels and seeds a

Externí odkaz: https://doaj.org/article/108b34bebc1440cca22e5ba7c38872cd

Amazonian Bacuri (Platonia insignis Mart.) Fruit Waste Valorisation Using Response Surface Methodology

Autor: Ananda da Silva Antonio, Valdir Florêncio da Veiga-Junior, Carlos Victor Lamarão, Emerson Silva Lima, Attilio Converti, Max S. Lima, Karen F. A. Castelo, Klenicy Kazumy de Lima Yamaguchi, David S. Dias

Publikováno v: Biomolecules, Vol 11, Iss 1767, p 1767 (2021)
Biomolecules; Volume 11; Issue 12; Pages: 1767
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Bacuri (Platonia insignis Mart) is a species from the Clusiaceae genus. Its fruit pulp is commonly used in South America in several food products, such as beverages, ice cream and candies. Only the pulp of the fruit is used, and the peels and seeds a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eceef3d42b81489dcd7ff1b8824fd0d2
https://doi.org/10.3390/biom11121767