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pro vyhledávání: '"Karen E. Constanza"'
Publikováno v:
Journal of Essential Oil Bearing Plants. 18:605-612
Peanut or groundnut (Arachis hypogaea L.) is a valuable oilseed crop, but other than the seed, the rest of the plant is of minimal value. Plant material including the leaves is used as soi...
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:10776-10783
To explore a potential use for peanut skins as a functional food ingredient, milled skins were extracted with 70% ethanol and filtered to remove insoluble material; the soluble extract was spray-dried with or without the addition of maltodextrin. Pea
Autor:
Michael J. Leonardelli, Lisa O. Dean, Chelani S. Hathorn, Ruth H. Watkins, Gabriel K. Harris, Karen E. Constanza, Sanja Cvitkusic, Amanda M. Stephens, Amanda Schell Draut, Nathaniel G. Hentz
Publikováno v:
Journal of Food Science Education. 11:23-27
Food science laboratory courses are traditionally taught as a series of preplanned laboratories with known endpoints. In contrast, inquiry-guided (IG) laboratories allow students to ask questions, think through problems, design experiments, then adap