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pro vyhledávání: '"Karen Cooksey"'
Publikováno v:
The American Journal of Clinical Nutrition. 72:868S-876S
Despite awareness of the importance of nutrition as part of medical student's education, numerous barriers exist to incorporating nutrition education into the medical school curriculum. Chief among such barriers is that most medical schools do not ha
Autor:
C.C. Lee, Kelly M. Adams, Claudia S. Plaisted, Steven H. Zeisel, Karen Cooksey, Martin Kohlmeier
Publikováno v:
Journal of the American Dietetic Association. 98:A37
As education moves into the information technology age, dietetics and nutrition training must adapt to new instructional methods and the opportunities of distance learning. Innovative approaches to teaching nutritional biochemistry can help students
Publikováno v:
Journal of the American Dietetic Association. 98:A45
The face of medical education is changing in America. Historically, physicians have been poorly trained in nutrition: in 1990 64% of graduates labeled their training inadequate 1 . The Association of American Medical Colleges reported that of 129 US
Publikováno v:
American Journal of Clinical Nutrition; Apr2003 Supplement, p1025S-1027S, 3p