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Autor:
Dely R. Chavez-Garay, Néstor Gutiérrez-Méndez, Martha Y. Leal-Ramos, Carolina Nájera-Domínguez, Karen Aguirre-Gardea, Ana Peralta-Bolivar
Publikováno v:
Journal of Texture Studies. 45:487-494
There is a growing interest to explore new wild strains of Lactococcus lactis because of their ability to generate certain flavor compounds due to differences in their metabolic activities. However, it is believed that plant-derived strains of lactoc