Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Karen Abrigo"'
Autor:
Benjamín Torres, Alvaro Pérez, Paula García, Paula Jiménez, Karen Abrigo, Pedro Valencia, Cristian Ramírez, Marlene Pinto, Sergio Almonacid, Manuel Ruz
Publikováno v:
Foods, Vol 13, Iss 12, p 1840 (2024)
The amount of by-products/waste in the fish industry is roughly 50%. Fish bones could be used to produce nanoparticles, which may have potential use in the food industry as a novel calcium source and at the same time, contribute to reduce waste produ
Externí odkaz:
https://doaj.org/article/e28ab9945bf34437a5b542e844faf6f1
Autor:
Sandra López-Arana, Rebeca Peralta, Verónica Sambra, Karen Abrigo, Gabriel Prado, Paola Cáceres, Bielka Carvajal, Martin Gotteland
Publikováno v:
Nutrients, Vol 15, Iss 11, p 2518 (2023)
Studies on the effects of non-nutritive sweeteners (NNSs) among pregnant women are scarce and have produced mixed results. One of the major challenges is to accurately assess NNS intake, especially in countries that have implemented policies to preve
Externí odkaz:
https://doaj.org/article/1de2c74d150549e7a4dd6d37d1a3714d
Autor:
Verónica Sambra, Sandra López-Arana, Paola Cáceres, Karen Abrigo, Javiera Collinao, Alexandra Espinoza, Sabrina Valenzuela, Bielka Carvajal, Gabriel Prado, Rebeca Peralta, Martin Gotteland
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
The prevalence of obesity among Chilean adults and children is one of the highest worldwide. To fight the constant increase of non-communicable diseases and the growing sales of sugar-sweetened beverages, the Chilean government recently enacted a new
Externí odkaz:
https://doaj.org/article/40116a4d8c3944fb9321f01b939e6cb7
Autor:
Sandra López-Arana, Rebeca Peralta, Veronica Sámbra, Karen Abrigo, Gabriel Prado, Paola Cáceres, Bielka Carvajal, Martin Gotteland
Studies on the effects of non-nutritive sweeteners (NNSs) in pregnant women are scarce are conflicting. A major challenge is to accurately assess NNS intake, especially in countries where many foods and beverages have been reformulated with the progr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eadf95c455530f55f9b43203aa385a2f
https://doi.org/10.20944/preprints202305.0412.v1
https://doi.org/10.20944/preprints202305.0412.v1