Zobrazeno 1 - 10
of 270
pro vyhledávání: '"Karen A Cullen"'
Autor:
Eunice, Park-Lee, Andrea S, Gentzke, Chunfeng, Ren, Maria, Cooper, Michael D, Sawdey, S Sean, Hu, Karen A, Cullen
Publikováno v:
Journal of Adolescent Health. 72:365-374
To examine whether survey setting was associated with youth reporting of current (past 30-day) use of any tobacco product, e-cigarettes, cigarettes, and cigars.Data from the 2021 National Youth Tobacco Survey (NYTS) were used to estimate the prevalen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abed9d9f66e65f9ebf9c0edbb802ee33
https://doi.org/10.1016/j.jadohealth.2022.10.012
https://doi.org/10.1016/j.jadohealth.2022.10.012
Publikováno v:
Preventive Medicine Reports, Vol 10, Iss , Pp 162-166 (2018)
School environments influence student food choices. À la carte foods and beverages are often low nutrient and energy dense. This study assessed how much money students spent for these foods, and the total kilocalories purchased per student during th
Externí odkaz:
https://doaj.org/article/dce6ac146ce3427cb1a707da367680cb
Publikováno v:
BMC Nutrition, Vol 3, Iss 1, Pp 1-14 (2017)
Abstract Background The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides participants seasonal Farmers’ Market Nutrition Program (FMNP) vouchers to purchase fruits and vegetables (FV) at farmers’ markets and
Externí odkaz:
https://doaj.org/article/74151ecb2ca04f4e8a481ae388d6ea35
Autor:
Karen Weber Cullen, Tzu-An Chen
Publikováno v:
Preventive Medicine Reports, Vol 5, Iss C, Pp 82-85 (2017)
In the United States, the National School Breakfast (SBP) and School Lunch Program (NSLP) meals are provided for free or at a reduced price to eligible children, and are a nutrition safety net for low income children. Consuming both meals could provi
Externí odkaz:
https://doaj.org/article/8dddd35281cf45f6ad582c1f791a9d00
Publikováno v:
Health Equity, Vol 1, Iss 1, Pp 28-34 (2017)
Objective: To explore perspectives on barriers of eating healthy among food pantry clients. Methods: Food pantry clients participated in focus groups/interviews. Qualitative data were coded and analyzed using content analyses and grounded theory appr
Externí odkaz:
https://doaj.org/article/7e7c8e63c75a424dbdcb540ea901c623
Publikováno v:
Journal of Community Health. 47:351-360
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebbfa5705b5c426f489b88d700f46c48
https://doi.org/10.1007/s10900-021-01055-3
https://doi.org/10.1007/s10900-021-01055-3
Publikováno v:
Preventive Medicine Reports, Vol 2, Iss C, Pp 440-443 (2015)
Objective: We compared elementary students' school lunches selected and consumed before (Spring, 2011) and after (Spring, 2013) implementation of the new National School Lunch Program meal patterns in the fall of 2012. Method: Students in eight eleme
Externí odkaz:
https://doaj.org/article/4e57106d48e84664b31071bdd6d01319
Publikováno v:
MMWR. Morbidity and mortality weekly report. 71(45)
Tobacco use* is the leading cause of preventable disease, disability, and death among adults in the United States (1). Youth use of tobacco products in any form is unsafe, and nearly all tobacco use begins during youth and young adulthood (2). The Fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab3b252c3ca34c242f8967a4e49d72d4
https://pubmed.ncbi.nlm.nih.gov/36355596
https://pubmed.ncbi.nlm.nih.gov/36355596
Publikováno v:
MMWR. Morbidity and mortality weekly report. 71(40)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::174a36012fe756a49a80edff58d5781d
https://pubmed.ncbi.nlm.nih.gov/36201370
https://pubmed.ncbi.nlm.nih.gov/36201370
Autor:
Karen A. Cullen, Eunice Park-Lee, Linda J. Neff, Ahmed Jamal, Teresa W. Wang, Andrea S. Gentzke, Chunfeng Ren
Publikováno v:
Morbidity and Mortality Weekly Report
Tobacco use is the leading cause of preventable disease and death in the United States; nearly all tobacco product use begins during youth and young adulthood (1,2). CDC and the Food and Drug Administration (FDA) analyzed data from the 2019 and 2020
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfc74464beceeb5392371af7151f4a88
http://europepmc.org/articles/PMC7745956
http://europepmc.org/articles/PMC7745956