Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Karem Rodrigues Vieira"'
Autor:
Marcele Leal Nörnberg, Patrícia Acosta Caetano, Pricila Pinheiro Nass, Karem Rodrigues Vieira, Eduardo Jacob Lopes, Leila Queiroz Zepka
Publikováno v:
Brazilian Journal of Development. 8:10241-10254
There is a worldwide consensus in the food industry that aims to replace synthetic ingredients with natural ingredients for health promotion. The industrial relevance of microalgae as sources of extensive spectrum of bioproducts and as promising raw
Autor:
Karem Rodrigues Vieira, Mariana Manzoni Maroneze, Bruna Klein, Roger Wagner, Maria Isabel Queiroz, Eduardo Jacob-Lopes, Leila Queiroz Zepka
Publikováno v:
DESALINATION AND WATER TREATMENT. 232:16-25
Autor:
Caleb Acquah, Shinichi Akizuki, Shahrukh Nawaj Alam, Renata Maria Rosas Garcia Almeida, Ranga Rao Ambati, Luis C. Andreatto Junior, Ajesh M. Arjun, M.A. Asams, Denisse Tatiana Molina Aulestia, Meisam Babaie, Reinaldo G. Bastos, Pranshu Bhatia, Tridib Kumar Bhowmick, Zheting Bi, Catherine E. Brewer, Rosa Olivia Cañizares-Villanueva, Lourdes B. Celis, Pritha Chatterjee, Ru Chen, Ying Chen, Feng Cheng, Yusuf Chisti, David Chuka-Ogwude, Carolina B. Codato, João Cotas, Luiz Felipe Cetraro da Motta Pacheco, Marcio Luis Busi da Silva, Mariana A. da Silva, Michael K. Danquah, Abhipsita Das, Prabir Kumar Das, Julio Cesar de Carvalho, Marco Aurelio de Carvalho, Carlos Eduardo de Farias Silva, Alfredo de Jesús Martínez-Roldán, Rosana Reis de Lima Araújo, Márcio Luciano Ferreira de Sá Filho, Deepayan Debnath, Mariany Costa Deprá, Rosangela Rodrigues Dias, Lu Ding, Adrián A. Estrada-Graf, Jesna Fathima, Ana F. Ferreira, Iwona Gajda, Juan Fernando García-Trejo, Kalyan Gayen, Yoram Gerchman, Sérgio Goldemberg, Fernando Israel Gómez-Castro, Manuel Gómez-Ochoa, Ana M.M. Gonçalves, John Greenman, Benoit Guieysse, Abhishek Guldhe, Claudia Gutiérrez-Antonio, Nigus Gabbiye Habtu, Ronald Halim, Jonathan S. Harris, Adam P. Harvey, Bingjun Brian He, Rita K. Henderson, Salvador Hernández, Ioannis A. Ieropoulos, Beatriz Jacob-Furlan, Eduardo Jacob-Lopes, Jaison Jeevanandam, Vyacheslav Kafarov, Spyridon Karytsas, Zaira Khalid, Hossein Kiani, Masatoshi Kishi, Fantao Kong, Monika Kosowska-Golachowska, Sanjay Kumar, Paola Lasta, Solomon Addisu Legesse, Yuchen Li, Keqing Liu, Adam Luckos, Antônio Irineudo Magalhães, André B. Mariano, Mariana Manzoni Maroneze, Luis Felipe A. Mattos, Asif Ali Memon, Arjuna Mendis, Mariana Menezes, William Michelon, Obaidullah Mohiuddin, Marcia Morales-Ibarría, Raúl Muñoz, Moira Nunes, Emeka G. Nwoba, Cynthia Ofori-Boateng, James C. Ogbonna, Karina Ojeda, Melih Onay, Hui Lin Ong, Ma. Teresa Orta Ledesma, Diana Pacheco, John A. Paravantis, Simone Perazzoli, Leonel Pereira, Anh N. Phan, Pricila Nass Pinheiro, Maxence Plouviez, Abdul Raheem, Narasinga Rao Hanumanth Rao, A. Ravishankar Gokare, Rosario Rodero Raya, Elías Razo-Flores, Lucas Reijnders, Matthew Rimmer, Bárbara Rincón, Jack Rincón-Pérez, Mariella Rivas, Araceli Guadalupe Romero-Izquierdo, Raquel Rossi, Patricia Ruiz-Ruiz, Muhammad Sajid, Eduardo Luis Sánchez-Tuirán, Sambit Sarkar, Rafaela Basso Sartori, Suparna Sen, Ihana Aguiar Severo, Bhaskar Singh, Carlos Ricardo Soccol, Seiiti Suzuki, Eduardo Bittencourt Sydney, Ying Tang, Brijesh K. Tiwari, Ashiwin Vadiveloo, José Viriato C. Vargas, Sharon B. Velasquez-Orta, Karem Rodrigues Vieira, Mauro Vigani, Al Rey Villagracia, Xavier Alexis Walter, David A. Wood, Rui Yang, Jiseon You, Guangsuo Yu, Leila Queiroz Zepka, Chenba Zhu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d690762c7fc67ecaa0a48d5f255c878
https://doi.org/10.1016/b978-0-323-90971-6.09991-5
https://doi.org/10.1016/b978-0-323-90971-6.09991-5
Autor:
Andriéli Borges Santos, Alexandre José Cichoski, Leila Queiroz Zepka, Roger Wagner, Pricila Nass Pinheiro, Cristiano Ragagnin de Menezes, Eduardo Jacob-Lopes, Karem Rodrigues Vieira
Publikováno v:
DESALINATION AND WATER TREATMENT. 150:282-292
Autor:
Pricila Pinheiro Nass, Vinícius Zotti dos Santos, Karem Rodrigues Vieira, Eduardo Jacob-Lopes, Leila Queiroz Zepka
Publikováno v:
Recent Advances in Microbial Degradation ISBN: 9789811605178
The imminent unsustainability of water resources and ecosystem security is strictly related to anthropogenic action. Eutrophication of water bodies and toxicity given activity of recalcitrant compounds, such as the release of greenhouse gases, are ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aaacd908596372dadce5bf917b3767bd
https://doi.org/10.1007/978-981-16-0518-5_5
https://doi.org/10.1007/978-981-16-0518-5_5
Publikováno v:
Microalgas: potenciais aplicações e desafios
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::564d6b09a77a76105e35b4745b47cc90
https://doi.org/10.4322/mp.978-65-994457-8-1.c4
https://doi.org/10.4322/mp.978-65-994457-8-1.c4
Autor:
Leila Queiroz Zepka, Eduardo Jacob-Lopes, Pricila Nass Pinheiro, Karem Rodrigues Vieira, Paola Lasta, Roger Wagner
Publikováno v:
Anais do III Congresso Tocantinense de Ciência e Tecnologia de Alimentos.
Microalgae have great potential to become a new crop that could significantly impact the world's need for food in the 21st century. Despite their potential as a food ingredient, microalgae need social acceptance as food. In addition, organoleptic tra
Autor:
Andrêssa Silva Fernandes, Leila Queiroz Zepka, Eduardo Jacob-Lopes, Roger Wagner, Tatiele Casagrande do Nascimento, Pricila Pinheiro Nass, Karem Rodrigues Vieira
Publikováno v:
Data in Brief, Vol 29, Iss, Pp-(2020)
Data in Brief
Data in Brief
This brief data article refers to the previous exploration of Scenedesmus obliquus and Phormidium autumnale biomass about the possibility of using these microalgae species as an unconventional functional food. Data on chemical composition, fatty acid
Autor:
Karem Rodrigues Vieira, Alice Fontana Belinazo, Helen Caroline Figueiredo, Suelem Lima da Silva, Vanessa Pires da Rosa, Eduarda Maidana, Andréia Cirolini
Publikováno v:
Prática e Pesquisa em Ciência e Tecnologia de Alimentos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e9dcc9b6229b36be11180072da3f7c9
https://doi.org/10.22533/at.ed.13920100212
https://doi.org/10.22533/at.ed.13920100212