Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Karel Melzoch"'
Autor:
Leona Paulova, Jan Chmelik, Barbora Branska, Petra Patakova, Marek Drahokoupil, Karel Melzoch
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 63 (2020)
Abstract A comprehensive comparison of the main fermentation parameters, productivity, yield and final L-lactic acid concentration, obtained through batch, fed-batch and continuous cultivations using Lactobacillus casei CCDM 198 and a model cultivati
Externí odkaz:
https://doaj.org/article/d23e34b27f2c432f9fd6e2154e7830bf
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 2, Pp 146-153 (2018)
Biotechnological production of lactic acid has experienced a boom that is hindered only by the lack of low-cost, abundant material that might be used as a substrate for lactic acid bacteria. Such material should contain not only carbon but also compl
Externí odkaz:
https://doaj.org/article/e472b80eeea948e9bb4665f7a70e54e7
Autor:
Hana Raschmanová, Iwo Zamora, Martina Borčinová, Patrick Meier, Astrid Weninger, Dominik Mächler, Anton Glieder, Karel Melzoch, Zdeněk Knejzlík, Karin Kovar
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Pichia pastoris (Komagataella sp.) is broadly used for the production of secreted recombinant proteins. Due to the high rate of protein production, incorrectly folded proteins may accumulate in the endoplasmic reticulum (ER). To restore their proper
Externí odkaz:
https://doaj.org/article/289591b63495445b82e537f21870a2e8
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 2, Pp 186-194 (2015)
The culture media prepared from mashed cassava and cassava starch were used to test their convertibility into organic solvents such as acetone, butanol, and ethanol. The trials were conducted in Erlenmeyer flasks containing various culture media with
Externí odkaz:
https://doaj.org/article/d0ee5f7890dd4501b5df5e35302aafb4
Autor:
Waldir D. Estela-Escalante, Mojmír Rychtera, Karel Melzoch, Fernando Torres-Ibáñez, Rosario Calixto-Cotos, Noemí Bravo-Araníbar, Miriam E. Memenza-Zegarra, Yissell M. Chávez-Guzmán
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas, Vol 17, Iss 1, Pp 5-14 (2014)
Se estudió el efecto de la aireación en la actividad fermentativa de Brettanomyces intermedius RIVE 2-2-2 en cultivo mixto con Saccharomyces cerevisiae RIVE 15-1-416 con el objetivo de evaluar la producción de compuestos químicos de importancia s
Externí odkaz:
https://doaj.org/article/8d63cfbae1ff490484db5e07eab897a2
Autor:
Pavel DOSTÁLEK, Jan KVASNIČKA, Rudolf CEJNAR, Jaroslav VOHANKA, Martin MOKREJŠ, Jaroslava HÁJKOVÁ, Petra BOBČÍKOVÁ, Tomáš BRÁNYIK, Karel MELZOCH, Karel SEDLÁŘ
Publikováno v:
Kvasný průmysl, Vol 59, Iss 10, Pp 313-316 (2013)
Saccharomyces pastorianus CCY48-91 is a strain of bottom-fermenting brewing yeast most commonly used in Czech brewing. The main goal of this study is to sequence its genome and make this assembly publicly available. Because there are not many industr
Externí odkaz:
https://doaj.org/article/0aaa36b830b24ea48e8f88d18e9b8821
Publikováno v:
Revista Peruana de Biología, Vol 14, Iss 2, Pp 271-275 (2013)
Se ha ensayado a escala de laboratorio la cepa Lactobacillus plantarum L10, para la producción de ácido láctico en cultivos batch y continuo; además se ha optimizado la composición del medio y las condiciones de cultivo para este propósito. Los
Externí odkaz:
https://doaj.org/article/023d68b9b0a348faba6c2b0923214a49
Publikováno v:
Czech Journal of Food Sciences, Vol 30, Iss 5, Pp 474-482 (2012)
The production technology of high-quality vodka used in Russia involves filtration through activated charcoal. To approach the quality of renowned Russian vodka, one prominent Czech spirit-producing company installed on its production premises a filt
Externí odkaz:
https://doaj.org/article/4780ed1780b34aed929ffdd37c067163
Autor:
Waldir Estela-Escalante, Mojmír Rychtera, Karel Melzoch, Beatriz Hatta-Sakoda, Zulema Ludeña-Cervantes, Víctor Sarmiento-Casavilca, Guadalupe Chaquilla-Quilca
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas, Vol 14, Iss 1, Pp 12-23 (2011)
Se ha estudiado la actividad fermentativa de Saccharomycodes ludwigii RIVE 16-1-5 con la finalidad de evaluar su importancia en los procesos fermentativos. Los resultados mostraron que fermenta bien monosacáridos y además sucrosa y maltosa. Su acti
Externí odkaz:
https://doaj.org/article/d83c8be10c5a45c685bc5a4b9a3b9c51
Autor:
Mojmir Rychtera, Josef Cermak, Jaroslav Votruba, Jan Nahlik, Karel Melzoch, Christopher A. Kent, Waldir D. Estela Escalante
Publikováno v:
Revista Colombiana de Biotecnología, Vol 12, Iss 1, Pp 77-93 (2010)
Objective of this study was to optimize ergosterol production by yeast strain Saccharomyces cerevisiae with the use of computer controlled feeding of cultivation medium. Baker´s yeasts strain of Saccharomyces cerevisiae originally modified and selec
Externí odkaz:
https://doaj.org/article/cf635ea75b9a4494bddd34020c58c096