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pro vyhledávání: '"Karel Hátle"'
Autor:
Petr Hrabák, Karel Hátle, Edita Šindelková, P. Mareš, Antonín Vrána, Aleš Ẑák, J. Skořepa, Miroslav Zeman
Publikováno v:
The Journal of nutritional biochemistry. 1(9)
The effects of polyunsaturated fatty acids of the omega-3 family (PUFA n -3), (addition of fish oil), on the molecular composition of cholesteryl esters and triglycerides in plasma and liver perfusate of rats were studied. Rats fed a diet rich in sat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08a8307270773fb971d9576803077f19
https://pubmed.ncbi.nlm.nih.gov/15539238
https://pubmed.ncbi.nlm.nih.gov/15539238
