Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Karel Grohmann"'
Publikováno v:
Biological Engineering. 2:17-29
Thermotolerant yeast Kluyveromyces marxianus performance was evaluated at elevated temperatures (37°C to 45°C) in batch simultaneous saccharification and fermentations (SSFs) using deterpenized high-solids (23.5% dry solids) orange processing waste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::832c89b917df0f549b620c4c4ac313cf
https://doi.org/10.13031/2013.29174
https://doi.org/10.13031/2013.29174
Publikováno v:
Journal of Food Science. 63:253-256
Heparin chromatography of a dialysis supernatant fraction from total salt extractable proteins of Citrus sinensis (L.) Osb. var. Valencia fruit peel (flavedo plus albedo) resolved four peaks of pectinmethylesterase activity (PME 1–4). One of these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a005b6e4f5e4175af1cfee430eb7869
https://doi.org/10.1111/j.1365-2621.1998.tb15720.x
https://doi.org/10.1111/j.1365-2621.1998.tb15720.x
Publikováno v:
Process Biochemistry. 42:1614-1619
The effects of d -limonene concentration, enzyme loading, and pH on ethanol production from simultaneous saccharification and fermentation (SSF) of citrus peel waste by Saccharomyces cerevisiae were studied at 37 °C. Prior to SSF, citrus peel waste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b054ba24baccc82aa7aa899ce518428
https://doi.org/10.1016/j.procbio.2007.09.006
https://doi.org/10.1016/j.procbio.2007.09.006
Publikováno v:
Bioresource Technology. 98:1596-1601
Approximately 1 million metric tons of grapefruit were processed in the 2003/04 season resulting in 500,000 metric tons of peel waste. Grapefruit peel waste is usually dried, pelletized, and sold as a low-value cattle feed. This study tested differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9225724aee4057df4374ab081ae837f
https://doi.org/10.1016/j.biortech.2006.06.022
https://doi.org/10.1016/j.biortech.2006.06.022
Publikováno v:
Journal of Chromatography A. 1011:227-231
A high-performance size-exclusion chromatography–evaporative light scattering detector method was used to separate, detect and quantify galacturonic acid (GA) oligomers. In 40 mM acetic acid GA monomer, dimer and trimer could be separated with base
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1425237a88138d81281e0acef8439896
https://doi.org/10.1016/s0021-9673(03)01171-3
https://doi.org/10.1016/s0021-9673(03)01171-3
Autor:
Marshall L. Fishman, Robert A. Baker, Karel Grohmann, Arland T. Hotchkiss, Hoa K. Chau, Brett J. Savary, Randall G. Cameron
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:2070-2075
A pectin methylesterase (PME) from sweet orange fruit rag tissue, which does not destabilize citrus juice cloud, has been characterized. It is a salt-dependent PME (type II) and exhibits optimal activity between 0.1 and 0.2 M NaCl at pH 7.5. The pH o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fd31c5d6fa39be16939525b3ea1ddb3
https://doi.org/10.1021/jf020933+
https://doi.org/10.1021/jf020933+
Publikováno v:
Current Medicinal Chemistry. 8:135-153
Citrus flavonoids encompass a diverse set of structures, including numerous flavanone and flavone O- and C-glycosides and methoxylated flavones. Each of these groups of compounds exhibits a number of in vitro and in vivo anti-inflammatory and antican
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55502786b047c6c12e6f238800ce3683
https://doi.org/10.2174/0929867013373723
https://doi.org/10.2174/0929867013373723
Publikováno v:
Journal of Food Processing and Preservation. 24:465-478
Three diflerent juice extractor settings were used to obtain juice from Hamlin oranges. Cloud in Sofi and Medium extracted juice had nearly identical A, values. The A, of the Hard extracted juice was greater than the others. At 30C A, for both the So
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daa5ad55d32115151ea3a554e4ae3b2e
https://doi.org/10.1111/j.1745-4549.2000.tb00435.x
https://doi.org/10.1111/j.1745-4549.2000.tb00435.x
Publikováno v:
Plant Physiology and Biochemistry. 38:333-343
Increased flavonoid concentrations were found to correlate with the elevated levels of leaf phenolic compounds occurring in blight-induced zinc-deficient citrus. In orange (Citrus sinensis L.) leaves, the increases occurred primarily in hesperidin an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eab8236a0eabc58f29af812a3ade6c36
https://doi.org/10.1016/s0981-9428(00)00748-8
https://doi.org/10.1016/s0981-9428(00)00748-8
Autor:
Karel Grohmann, Robert D. Hagenmaier
Publikováno v:
Journal of Food Science. 64:1064-1067
Edible coating formulations were made with food-grade polyvinyl acetate (PVA) dissolved in alcohol-water mixtures. PVA coatings had high gloss and relatively high permeance to O 2 and water vapor, and they formed glossy surfaces on chocolate candy, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6b6043b531996d3828ad5012e2a4476
https://doi.org/10.1111/j.1365-2621.1999.tb12283.x
https://doi.org/10.1111/j.1365-2621.1999.tb12283.x