Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Karel, Hamouz"'
Publikováno v:
Plant, Soil and Environment, Vol 65, Iss 7, Pp 355-360 (2019)
In three-year field experiments, the effect of genotype, flesh color, site conditions and storage on chlorogenic acid content (CAC) in tubers of potato cultivars with purple or red flesh was compared to yellow-fleshed cv. Agria. The results confirmed
Externí odkaz:
https://doaj.org/article/2acb069f47614d3fba7de686cc635016
Publikováno v:
Plant, Soil and Environment, Vol 64, Iss 12, Pp 605-611 (2018)
The aim of the study was to evaluate the effect of genotype, tuber flesh colour, site conditions, year of cultivation and storage on the content of ascorbic acid (AAC) in the tubers of twelve potato cultivars with coloured flesh, compared with the ye
Externí odkaz:
https://doaj.org/article/155f8c8c028449959feb85672c9bbd6d
Publikováno v:
Plant, Soil and Environment, Vol 64, Iss 9, Pp 435-440 (2018)
The aim of the study was to evaluate the effect of cultivar, flesh colour, location, year and long-term cold storage on the total anthocyanin content (TAC) in the tubers of 12 potato cultivars with coloured flesh. TAC ranged from 17.0 to 750.1 mg cya
Externí odkaz:
https://doaj.org/article/0a74d495e543405ca9206f100267482c
Publikováno v:
Plant, Soil and Environment, Vol 64, Iss 4, Pp 186-191 (2018)
The main aim of the study was evaluation of the content of -solanine, -chaconine and total glycoalkaloids (TGA) in fourteen new potato cultivars with purple and red flesh in comparison with yellow- and white-fleshed control potatoes cultivated
Externí odkaz:
https://doaj.org/article/cb56d0cd7cf34b7b911b852152a33e53
Autor:
Kateřina PAZDERŮ, Karel HAMOUZ
Publikováno v:
Plant, Soil and Environment, Vol 63, Iss 7, Pp 328-333 (2017)
The resistance to potato late blight (as AUDPC - the area under the disease progress curve) and yield were evaluated in precise field experiments with 13 colour-fleshed potato cultivars. Red Emmalie and Blaue Anneliese were the most profitable cultiv
Externí odkaz:
https://doaj.org/article/6776891e7fd84a36a48272665d9ed515
Publikováno v:
Plant, Soil and Environment. 65:355-360
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96cb38852ce57c3180782f16444005d2
https://doi.org/10.17221/195/2019-pse
https://doi.org/10.17221/195/2019-pse
Autor:
Małgorzata Głosek-Sobieraj, Karel Hamouz, Adam Perczak, Agnieszka Waśkiewicz, Bożena Cwalina-Ambroziak
Publikováno v:
Gesunde Pflanzen. 71:45-60
The aim of this study was to evaluate the influence of cultivar and biostimulants on the health status of potato tubers after harvest and after 5 months of storage. The fungal pathogens isolated from potato tuber were cultured on PDA. The biostimulan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17d6a17d78d535e71b0e4b6f4d8ef21c
https://doi.org/10.1007/s10343-018-00441-7
https://doi.org/10.1007/s10343-018-00441-7
Publikováno v:
Plant, Soil and Environment. 64:605-611
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d32e832748d144565b2daf41e97d5b23
https://doi.org/10.17221/542/2018-pse
https://doi.org/10.17221/542/2018-pse
Publikováno v:
Plant, Soil and Environment. 64:435-440
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c428591acfaa649209b66a3cb6512c5d
https://doi.org/10.17221/384/2018-pse
https://doi.org/10.17221/384/2018-pse
Autor:
Alicja Z. Kucharska, Agnieszka Kita, Agnieszka Tajner-Czopek, Elżbieta Rytel, Agnieszka Nemś, Karel Hamouz, Anna Sokół-Łętowska, Anna Pęksa, Joanna Miedzianka
Publikováno v:
International Journal of Food Science & Technology. 54:92-101
Despite variations in the content of polyphenols, the tested potato varieties with red and purple flesh contained similar amounts of anthocyanins. Potatoes of the red‐fleshed HBr variety were distinguished by a significant content of pelargonidin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d66fe8be4da093c8eee530b99f92b2fd
https://doi.org/10.1111/ijfs.13909
https://doi.org/10.1111/ijfs.13909