Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kareen Macleod"'
Autor:
Deborah V. Hoyle, Bryan A. Wee, Kareen Macleod, Margo E. Chase-Topping, Andrew G. Bease, Sue C. Tongue, David L. Gally, Sabine Delannoy, Patrick Fach, Michael C. Pearce, George J. Gunn, Anne Holmes, Lesley Allison
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
O26 is the commonest non-O157 Shiga toxin (stx)-producing Escherichia coli serogroup reported in human infections worldwide. Ruminants, particularly cattle, are the primary reservoir source for human infection. In this study, we compared the whole ge
Externí odkaz:
https://doaj.org/article/13e498fac20243a886d93db3f21f9ed9
Autor:
Stefan P. de Vries, Srishti Gupta, Abiyad Baig, Elli Wright, Amy Wedley, Annette Nygaard Jensen, Lizeth LaCharme Lora, Suzanne Humphrey, Henrik Skovgård, Kareen Macleod, Elsa Pont, Dominika P. Wolanska, Joanna L’Heureux, Fredrick M. Mobegi, David G. E. Smith, Paul Everest, Aldert Zomer, Nicola Williams, Paul Wigley, Thomas Humphrey, Duncan J. Maskell, Andrew J. Grant
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-17 (2017)
Abstract Campylobacter is the most common cause of foodborne bacterial illness worldwide. Faecal contamination of meat, especially chicken, during processing represents a key route of transmission to humans. There is a lack of insight into the mechan
Externí odkaz:
https://doaj.org/article/97bdaa5d3de04be88581fee3a9a3bd48
Autor:
David L. Gally, Rebecca K McLean, Margo Chase-Topping, George J. Gunn, Helen Williamson, Marianne Keith, Carol G. Currie, Ian Handel, Nuno Silva, Lesley Allison, Heather A. Mathie, Thibaud Porphyre, MK Henry, Anne Holmes, J Evans, Sue C. Tongue, Rebecca Callaby, Deborah V. Hoyle, Kareen Macleod
Publikováno v:
Hoyle, D, Keith, M, Williamson, H, Macleod, K, Mathie, H, Handel, I, Currie, C, Holmes, A, Allison, L, McLean, B, Callaby, R, Porphyre, T, Tongue, S C, Henry, M K, Evans, J, Gunn, G J, Gally, D, Silva, N A & Chase-Topping, M 2021, ' Prevalence and epidemiology of non-O157 Escherichia coli serogroups O26, O103, O111, O145 and Shiga toxin gene carriage in Scottish cattle, 2014-2015. ', Applied and Environmental Microbiology . https://doi.org/10.1128/AEM.03142-20
Applied and Environmental Microbiology
Applied and Environmental Microbiology, 2021, 87 (10), ⟨10.1128/AEM.03142-20⟩
Applied and Environmental Microbiology
Applied and Environmental Microbiology, 2021, 87 (10), ⟨10.1128/AEM.03142-20⟩
Cattle are reservoirs for Shiga toxin Escherichia coli (STEC), bacteria shed in animal feces. Humans are infected through consumption of contaminated food or water and by direct contact, causing serious disease and kidney failure in the most vulnerab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c06c0979b0c0687a8fb65e1901ef49e1
https://doi.org/10.1128/aem.03142-20
https://doi.org/10.1128/aem.03142-20
Autor:
Suzanne Humphrey, Duncan J. Maskell, Henrik Skovgård, Srishti Gupta, Joanna L'Heureux, Paul Everest, Annette Nygaard Jensen, Lizeth LaCharme Lora, Elli A. Wright, Aldert Zomer, Amy L. Wedley, David Smith, Elsa Pont, Paul Wigley, Tom J. Humphrey, Kareen Macleod, Dominika P. Wolanska, Nicola J. Williams, Andrew J. Grant, Fredrick M. Mobegi, Abiyad Baig, Stefan P. W. de Vries
Publikováno v:
de Vries, S P W, Gupta, S, Baig, A, Wright, E, Wedley, A, Jensen, A N, Lora, L L, Humphrey, S, Skovgård, H, Macleod, K, Pont, E, Wolanska, D P, L'Heureux, J, Mobegi, F M, Smith, D G E, Everest, P, Zomer, A, Williams, N, Wigley, P, Humphrey, T, Maskell, D J & Grant, A J 2017, ' Genome-Wide Fitness Analyses of the Foodborne Pathogen Campylobacter jejuni in In Vitro and In Vivo models ', Scientific Reports, vol. 7, 1251 . https://doi.org/10.1101/085720
Scientific Reports
Scientific Reports, Vol 7, Iss 1, Pp 1-17 (2017)
de Vries, S P W, Gupta, S, Baig, A, Wright, E, Wedley, A, Jensen, A N, Lora, L L, Humphrey, S, Skovgard, H, Macleod, K, Pont, E, Wolanska, D P, L'Heureux, J, Mobegi, F M, Smith, D G E, Everest, P, Zomer, A, Williams, N, Wigley, P, Humphrey, T, Maskell, D J & Grant, A J 2017, ' Genome-wide fitness analyses of the foodborne pathogen Campylobacter jejuni in in vitro and in vivo models ', Scientific Reports, vol. 7, 1251 . https://doi.org/10.1038/s41598-017-01133-4
Scientific Reports
Scientific Reports, Vol 7, Iss 1, Pp 1-17 (2017)
de Vries, S P W, Gupta, S, Baig, A, Wright, E, Wedley, A, Jensen, A N, Lora, L L, Humphrey, S, Skovgard, H, Macleod, K, Pont, E, Wolanska, D P, L'Heureux, J, Mobegi, F M, Smith, D G E, Everest, P, Zomer, A, Williams, N, Wigley, P, Humphrey, T, Maskell, D J & Grant, A J 2017, ' Genome-wide fitness analyses of the foodborne pathogen Campylobacter jejuni in in vitro and in vivo models ', Scientific Reports, vol. 7, 1251 . https://doi.org/10.1038/s41598-017-01133-4
Infection byCampylobacteris recognised as the most common cause of foodborne bacterial illness worldwide. Faecal contamination of meat, especially chicken, during processing represents a key route of transmission to humans. There is currently no lice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04cd98d88ed69c72e95f267cbebe4cfe
https://pure.au.dk/portal/da/publications/genomewide-fitness-analyses-of-the-foodborne-pathogen-campylobacter-jejuni-in-in-vitro-and-in-vivo-models(4df567ef-af6a-4853-a549-bc18025bf4a9).html
https://pure.au.dk/portal/da/publications/genomewide-fitness-analyses-of-the-foodborne-pathogen-campylobacter-jejuni-in-in-vitro-and-in-vivo-models(4df567ef-af6a-4853-a549-bc18025bf4a9).html
