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pro vyhledávání: '"Kareem, S. T."'
Autor:
Adebowale, A. A., Kareem, S. T., Sobukola, O. P., Adebisi, M. A., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O., Tomlins, K.
This study investigated the mineral and antinutrient composition of extruded snack produced from different blends of high quality cassava and tigernut flour. The extruded snacks were produced using a single-screw laboratory extruder at constant feed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::3e7f2641e211458db76c4bc25fed978d
