Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Kareem, S. T."'
Autor:
Adebowale, A. A., Kareem, S. T., Sobukola, O. P., Adebisi, M. A., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O., Tomlins, K.
This study investigated the mineral and antinutrient composition of extruded snack produced from different blends of high quality cassava and tigernut flour. The extruded snacks were produced using a single-screw laboratory extruder at constant feed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::3e7f2641e211458db76c4bc25fed978d
Autor:
OJO, Oluwakemi Abosede1 ojo.oluwakemia@funaab.edu.ng, OBINYERE, Ekene Joachim1, OBADINA, Adewale Olusegun1,2, OKE, Emmanuel Kehinde3, ONI, Eniola Oluwayemisi4
Publikováno v:
Food & Environment Safety. 2024, Vol. 23 Issue 1, p33-42. 10p.
Publikováno v:
Czech Journal of Food Sciences. 2020, Vol. 38 Issue 6, p347-358. 12p.
Autor:
Téllez‐Morales, José A.1 (AUTHOR), Hernández‐Santos, Betsabé1 (AUTHOR), Juárez‐Barrientos, José M.2 (AUTHOR), Lerdo‐Reyes, Alma A.1 (AUTHOR), Rodríguez‐Miranda, Jesús1 (AUTHOR) jesrodmir@gmail.com
Publikováno v:
Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-14. 14p.
Autor:
Georgina, Ilo Jumoke, Olusegun, Onabanjo Oluseye, Adebukola, Oladoyinbo Catherine, P., Sobukola Olajide
Publikováno v:
Nigerian Journal of Nutritional Sciences; 2023, Vol. 44 Issue 2, p195-203, 9p
Autor:
Zähringer, Raphael
Publikováno v:
Zeitschrift für Anglistik und Amerikanistik; Jun2023, Vol. 71 Issue 2, p159-173, 15p
Autor:
Ogundipe, Oladeinde O.1, Fasogbon, Beatrice Mofoluwaso2,3 beatricefasogbon@gmail.com, Ogundipe, Flora Olubunmi4, Oredope, Omolade1, Amaezenanbu, Rufina Udoka1
Publikováno v:
Journal of Food Processing & Preservation. Nov2021, Vol. 45 Issue 11, p1-8. 8p.
Autor:
Omidiran, Adebukola T.1 omidiranat@funaab.edu.ng, Sobukola, Olajide P.1, Sanni, Silifat A.2, Sanni, Lateef O.1, Adebowale, Abdulrasaq A.1, Shajobi, Adebola O.1, Kulakow, Peter3
Publikováno v:
Food Science & Nutrition. Feb2019, Vol. 7 Issue 2, p656-666. 11p.
Publikováno v:
International Food Research Journal; Feb2023, Vol. 30 Issue 1, p25-45, 21p
Autor:
Simpson, Ivan K., Owusu, Frederick W. A., Boakye-Gyasi, Mariam E., Entsie, Philomena, Bayor, Marcel T., Ofori-Kwakye, Kwabena
Publikováno v:
International Journal of Food Science; 1/24/2022, p1-7, 7p