Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kareem, M. K."'
Publikováno v:
Journal of Nigerian Society of Physical Sciences. May2022, Vol. 4 Issue 2, p297-309. 13p.
Autor:
Ugwunna, C. O., Chukwuogo, O. E., Alabi, O. A., Kareem, M. K., Belonwu, T. S., Oloyede, S. O.
Publikováno v:
International Research Journal of Science, Technology, Education, & Management (IRJSTEM); Dec2023, Vol. 3 Issue 4, p104-121, 18p
Publikováno v:
Archives Of Phytopathology And Plant Protection. 43:910-921
Banana fruits were treated with biocides formulated from essential oils of anise, coriander or black cumin seeds. Treated and non-treated fruits were stored at temperatures of 5, 10, 15 and 20°C. Samples were stored for periods of 10, 20, 30, 40, 50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2464b345263437068a94153b8627d584
https://doi.org/10.1080/03235400802176266
https://doi.org/10.1080/03235400802176266
Publikováno v:
Archives Of Phytopathology And Plant Protection. 43:712-721
Grapefruits were irradiated with gamma rays at doses of 0.4, 0.8, 1.6 and 3.2 KGy. Irradiated and non-irradiated fruits were soaked in biocides formulated from essential oils of fennel, peppermint and caraway oil. All treated and non-treated fruits w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f87a918f51449e9540c3f85774f8d03
https://doi.org/10.1080/03235400802144462
https://doi.org/10.1080/03235400802144462
Publikováno v:
Archives Of Phytopathology And Plant Protection. 43:324-331
Different liquid formulations of anise, coriander and black cumin essential oils were used for preparing some biocides. The prepared formulations were tested for their antimicrobial activity against some post-harvest pathogenic microorganisms. The te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5bf9367b8f10c6558f321a5b136031d
https://doi.org/10.1080/03235400701806211
https://doi.org/10.1080/03235400701806211
Publikováno v:
Archives Of Phytopathology And Plant Protection. 43:251-258
Essential oils of fennel, peppermint and caraway were formulated in the form of emulsifiable concentrates. Different concentrations of the formulated oils were prepared. The prepared concentrations were tested in vivo for their inhibitory activity ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1c06a8b03ded883a198ff694e377877
https://doi.org/10.1080/03235400701803812
https://doi.org/10.1080/03235400701803812
Publikováno v:
Archives of Phytopathology & Plant Protection; May2010, Vol. 43 Issue 7, p712-721, 10p, 5 Charts