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Kareem, Fakhriya Mohammed
Bread wheat (Triticum aestivum L.) is one of the most important cereal crops grown in the world. It has great importance because it constitutes a major source of carbohydrate for more than one third of the world’s population (Budak et al., 2013). I
Externí odkaz:
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.734669
