Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Karatzas KA"'
Autor:
Kitsiou M; School of Chemistry and Chemical Engineering, University of Surrey, Guildford, United Kingdom.; Centre for 3D models of Health and Disease, Division of Surgery and Interventional Science, University College London, London, United Kingdom., Wantock T; Fourth State Medicine Ltd, Fernhurst, Haslemere, Longfield, , United Kingdom., Sandison G; Fourth State Medicine Ltd, Fernhurst, Haslemere, Longfield, , United Kingdom., Harle T; Fourth State Medicine Ltd, Fernhurst, Haslemere, Longfield, , United Kingdom., Gutierrez-Merino J; School of Biosciences and Medicine, University of Surrey, Guildford, United Kingdom., Klymenko OV; School of Chemistry and Chemical Engineering, University of Surrey, Guildford, United Kingdom., Karatzas KA; Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom., Velliou E; School of Chemistry and Chemical Engineering, University of Surrey, Guildford, United Kingdom.; Centre for 3D models of Health and Disease, Division of Surgery and Interventional Science, University College London, London, United Kingdom.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 Oct 23; Vol. 90 (10), pp. e0017724. Date of Electronic Publication: 2024 Sep 10.
Autor:
Adak A; School of Chemistry, Pharmacy and Food Biosciences, University of Reading, Whiteknights, Reading RG6 6AH, U.K., Castelletto V; School of Chemistry, Pharmacy and Food Biosciences, University of Reading, Whiteknights, Reading RG6 6AH, U.K., de Sousa A; School of Chemistry, Pharmacy and Food Biosciences, University of Reading, Whiteknights, Reading RG6 6AH, U.K., Karatzas KA; School of Chemistry, Pharmacy and Food Biosciences, University of Reading, Whiteknights, Reading RG6 6AH, U.K., Wilkinson C; School of Chemistry, Pharmacy and Food Biosciences, University of Reading, Whiteknights, Reading RG6 6AH, U.K., Khunti N; Diamond Light Source, Harwell Science and Innovation Campus, Chilton, Didcot OX11 0DE, U.K., Seitsonen J; Nanomicroscopy Center, Aalto University, Puumiehenkuja 2, FIN-02150 Espoo, Finland., Hamley IW; School of Chemistry, Pharmacy and Food Biosciences, University of Reading, Whiteknights, Reading RG6 6AH, U.K.
Publikováno v:
Biomacromolecules [Biomacromolecules] 2024 Feb 12; Vol. 25 (2), pp. 1205-1213. Date of Electronic Publication: 2024 Jan 11.
Autor:
Spiteri D; Department of Food Science and Nutrition, University of Malta, MSD 2080 Msida, Malta.; Centre for Molecular Medicine and Biobanking, University of Malta, MSD 2080 Msida, Malta., Griffin S; Department of Food Science and Nutrition, University of Malta, MSD 2080 Msida, Malta.; Centre for Molecular Medicine and Biobanking, University of Malta, MSD 2080 Msida, Malta., Karatzas KA; Department of Food and Nutritional Science, University of Reading, Reading RG6 6EU, UK., Scerri C; Centre for Molecular Medicine and Biobanking, University of Malta, MSD 2080 Msida, Malta.; Department of Physiology and Biochemistry, University of Malta, MSD 2080 Msida, Malta., Valdramidis VP; Department of Food Science and Nutrition, University of Malta, MSD 2080 Msida, Malta.; Department of Chemistry, National and Kapodistrian University of Athens, 34400 Psachna, Greece.
Publikováno v:
Microorganisms [Microorganisms] 2023 Nov 14; Vol. 11 (11). Date of Electronic Publication: 2023 Nov 14.
Autor:
Kitsiou M; School of Chemistry and Chemical Engineering, University of Surrey, Guildford GU2 7XH, UK.; Centre for 3D Models of Health and Disease, Division of Surgery and Interventional Science, University College London, London W1W 7TY, UK., Purk L; School of Chemistry and Chemical Engineering, University of Surrey, Guildford GU2 7XH, UK.; Centre for 3D Models of Health and Disease, Division of Surgery and Interventional Science, University College London, London W1W 7TY, UK., Gutierrez-Merino J; School of Biosciences and Medicine, University of Surrey, Guildford GU2 7XH, UK., Karatzas KA; Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AD, UK., Klymenko OV; School of Chemistry and Chemical Engineering, University of Surrey, Guildford GU2 7XH, UK., Velliou E; School of Chemistry and Chemical Engineering, University of Surrey, Guildford GU2 7XH, UK.; Centre for 3D Models of Health and Disease, Division of Surgery and Interventional Science, University College London, London W1W 7TY, UK.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Feb 22; Vol. 12 (5). Date of Electronic Publication: 2023 Feb 22.
Autor:
Monteagudo-Mera A; School of Psychology and Clinical Language Sciences, The University of Reading, Reading RG6 6ES, United Kingdom.; Department of Food and Nutritional Sciences, The University of Reading, Reading RG6 6AJ, United Kingdom., Fanti V; School of Psychology and Clinical Language Sciences, The University of Reading, Reading RG6 6ES, United Kingdom., Rodriguez-Sobstel C; School of Psychology and Clinical Language Sciences, The University of Reading, Reading RG6 6ES, United Kingdom., Gibson G; Department of Food and Nutritional Sciences, The University of Reading, Reading RG6 6AJ, United Kingdom., Wijeyesekera A; Department of Food and Nutritional Sciences, The University of Reading, Reading RG6 6AJ, United Kingdom., Karatzas KA; Department of Food and Nutritional Sciences, The University of Reading, Reading RG6 6AJ, United Kingdom., Chakrabarti B; School of Psychology and Clinical Language Sciences, The University of Reading, Reading RG6 6ES, United Kingdom.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2023 Feb 16; Vol. 134 (2).
Autor:
Abukhabta S; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, P. O. Box 226, Reading, RC6 6AP, UK., Khalil Ghawi S; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, P. O. Box 226, Reading, RC6 6AP, UK. s.khalilghawi@reading.ac.uk., Karatzas KA; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, P. O. Box 226, Reading, RC6 6AP, UK., Charalampopoulos D; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, P. O. Box 226, Reading, RC6 6AP, UK., McDougall G; Environmental and Biochemical Sciences Group, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, Scotland, UK., Allwood JW; Environmental and Biochemical Sciences Group, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, Scotland, UK., Verrall S; Environmental and Biochemical Sciences Group, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, Scotland, UK., Lavery S; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Cromore Road, Coleraine, BT52 1SA, N. Ireland, UK., Latimer C; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Cromore Road, Coleraine, BT52 1SA, N. Ireland, UK., Pourshahidi LK; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Cromore Road, Coleraine, BT52 1SA, N. Ireland, UK., Lawther R; Altnagelvin Area Hospital, Western Health and Social Care Trust, Glenshane Road, Londonderry, UK., O'Connor G; Altnagelvin Area Hospital, Western Health and Social Care Trust, Glenshane Road, Londonderry, UK., Rowland I; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, P. O. Box 226, Reading, RC6 6AP, UK., Gill CIR; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Cromore Road, Coleraine, BT52 1SA, N. Ireland, UK.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2021 Apr; Vol. 60 (3), pp. 1263-1276. Date of Electronic Publication: 2020 Jul 10.
Autor:
Kourmentza K; Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, Reading, United Kingdom., Gromada X; UMR Transfrontalière BioEcoAgro No 1158, University Lille, INRAE, University Liège, UPJV, YNCREA, University Artois, University Littoral Côte d'Opale, ICV - Institut Charles Viollette, Lille, France., Michael N; Chemical Analysis Facility (CAF), Department of Chemistry, School of Chemistry, Food and Pharmacy, University of Reading, Reading, United Kingdom., Degraeve C; Lipofabrik, Polytech-Lille, Villeneuve d'Ascq, France., Vanier G; Lipofabrik, Polytech-Lille, Villeneuve d'Ascq, France., Ravallec R; UMR Transfrontalière BioEcoAgro No 1158, University Lille, INRAE, University Liège, UPJV, YNCREA, University Artois, University Littoral Côte d'Opale, ICV - Institut Charles Viollette, Lille, France., Coutte F; UMR Transfrontalière BioEcoAgro No 1158, University Lille, INRAE, University Liège, UPJV, YNCREA, University Artois, University Littoral Côte d'Opale, ICV - Institut Charles Viollette, Lille, France.; Lipofabrik, Polytech-Lille, Villeneuve d'Ascq, France., Karatzas KA; Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, Reading, United Kingdom., Jauregi P; Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, Reading, United Kingdom.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Jan 11; Vol. 11, pp. 561060. Date of Electronic Publication: 2021 Jan 11 (Print Publication: 2020).
Autor:
Paudyal R; Department of Food and Nutritional Sciences, The University of Reading, PO Box 226, Whiteknights, Reading, RG6 6AP, UK., O'Byrne CP; Bacterial Stress Response Group, Microbiology, School of Natural Sciences, National University of Ireland, Galway, Galway, Ireland., Karatzas KA; Department of Food and Nutritional Sciences, The University of Reading, PO Box 226, Whiteknights, Reading, RG6 6AP, UK. Electronic address: k.karatzas@reading.ac.uk.
Publikováno v:
Food microbiology [Food Microbiol] 2020 Sep; Vol. 90, pp. 103481. Date of Electronic Publication: 2020 Mar 02.
Autor:
Julien LA; School of Biological Sciences, University of Reading, Reading, United Kingdom.; STLO, INRAE, Institut Agro, Rennes, France., Fau C; Inserm 1107, Neuro-Dol, Université Clermont Auvergne, Clermont-Ferrand, France., Baron F; STLO, INRAE, Institut Agro, Rennes, France., Bonnassie S; STLO, INRAE, Institut Agro, Rennes, France.; UFR Sciences de la Vie et de l'Environnement, Université de Rennes I, Rennes, France., Guérin-Dubiard C; STLO, INRAE, Institut Agro, Rennes, France., Nau F; STLO, INRAE, Institut Agro, Rennes, France., Gautier M; STLO, INRAE, Institut Agro, Rennes, France., Karatzas KA; Food and Nutritional Sciences, University of Reading, Reading, United Kingdom., Jan S; STLO, INRAE, Institut Agro, Rennes, France., Andrews SC; School of Biological Sciences, University of Reading, Reading, United Kingdom.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2020 May 15; Vol. 11, pp. 913. Date of Electronic Publication: 2020 May 15 (Print Publication: 2020).
Autor:
Pavli F; Laboratory of Microbiology Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food, Biotechnology and Development, Agricultural University of Athens, 11855 Athens, Greece., Gkana E; Laboratory of Microbiology Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food, Biotechnology and Development, Agricultural University of Athens, 11855 Athens, Greece., Adebambo O; Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, UK., Karatzas KA; Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, UK., Panagou E; Laboratory of Microbiology Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food, Biotechnology and Development, Agricultural University of Athens, 11855 Athens, Greece., Nychas GE; Laboratory of Microbiology Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food, Biotechnology and Development, Agricultural University of Athens, 11855 Athens, Greece.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2019 Dec 04; Vol. 8 (12). Date of Electronic Publication: 2019 Dec 04.