Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Karatasou K"'
Autor:
Asoutis Didaras N; Microbial Biotechnology-Molecular Bacteriology-Virology Laboratory, Department of Biochemistry & Biotechnology, University of Thessaly, 41500 Larissa, Greece., Karaiskou I; Microbial Biotechnology-Molecular Bacteriology-Virology Laboratory, Department of Biochemistry & Biotechnology, University of Thessaly, 41500 Larissa, Greece., Nikolaidis M; Bioinformatics Laboratory, Department of Biochemistry & Biotechnology, University of Thessaly, 41500 Larissa, Greece., Siaperopoulou C; Microbial Biotechnology-Molecular Bacteriology-Virology Laboratory, Department of Biochemistry & Biotechnology, University of Thessaly, 41500 Larissa, Greece., Georgi I; Microbial Biotechnology-Molecular Bacteriology-Virology Laboratory, Department of Biochemistry & Biotechnology, University of Thessaly, 41500 Larissa, Greece., Tsadila C; Microbial Biotechnology-Molecular Bacteriology-Virology Laboratory, Department of Biochemistry & Biotechnology, University of Thessaly, 41500 Larissa, Greece., Karatasou K; Apicultural Centre of Larissa, Federation of Greek Beekeepers Associations, 41222 Larissa, Greece., Amoutzias GD; Bioinformatics Laboratory, Department of Biochemistry & Biotechnology, University of Thessaly, 41500 Larissa, Greece., Mossialos D; Microbial Biotechnology-Molecular Bacteriology-Virology Laboratory, Department of Biochemistry & Biotechnology, University of Thessaly, 41500 Larissa, Greece.
Publikováno v:
Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2024 Jun 11; Vol. 17 (6). Date of Electronic Publication: 2024 Jun 11.
Autor:
Dimitriou TG; Laboratory of Microbial Biotechnology, Molecular Bacteriology-Virology, Department of Biochemistry and Biotechnology, School of Health Sciences, University of Thessaly, 42500 Larissa, Greece., Asoutis Didaras N; Laboratory of Microbial Biotechnology, Molecular Bacteriology-Virology, Department of Biochemistry and Biotechnology, School of Health Sciences, University of Thessaly, 42500 Larissa, Greece., Barda C; Department of Pharmacognosy and Chemistry of Natural Products, Faculty of Pharmacy, School of Health Sciences, National and Kapodistrian, University of Athens, Zografou, 15771 Athens, Greece., Skopeliti D; Laboratory of Microbial Biotechnology, Molecular Bacteriology-Virology, Department of Biochemistry and Biotechnology, School of Health Sciences, University of Thessaly, 42500 Larissa, Greece., Kontogianni K; Laboratory of Microbial Biotechnology, Molecular Bacteriology-Virology, Department of Biochemistry and Biotechnology, School of Health Sciences, University of Thessaly, 42500 Larissa, Greece., Karatasou K; Apicultural Centre of Larissa, Federation of Greek Beekeepers Associations, 41500 Larissa, Greece., Skaltsa H; Department of Pharmacognosy and Chemistry of Natural Products, Faculty of Pharmacy, School of Health Sciences, National and Kapodistrian, University of Athens, Zografou, 15771 Athens, Greece., Mossialos D; Laboratory of Microbial Biotechnology, Molecular Bacteriology-Virology, Department of Biochemistry and Biotechnology, School of Health Sciences, University of Thessaly, 42500 Larissa, Greece.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 May 13; Vol. 12 (10). Date of Electronic Publication: 2023 May 13.
Autor:
Didaras NA; Laboratory of Microbial Biotechnology, Molecular Bacteriology, Virology, Department of Biochemistry & Biotechnology, School of Health Sciences, University of Thessaly, 41500 Larissa, Greece., Kafantaris I; Laboratory of Microbial Biotechnology, Molecular Bacteriology, Virology, Department of Biochemistry & Biotechnology, School of Health Sciences, University of Thessaly, 41500 Larissa, Greece., Dimitriou TG; Laboratory of Microbial Biotechnology, Molecular Bacteriology, Virology, Department of Biochemistry & Biotechnology, School of Health Sciences, University of Thessaly, 41500 Larissa, Greece., Mitsagga C; Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Nutrition, University of Thessaly, 43100 Karditsa, Greece., Karatasou K; Apicultural Centre of Larissa, Federation of Greek Beekeepers Associations, 41222 Larissa, Greece., Giavasis I; Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Nutrition, University of Thessaly, 43100 Karditsa, Greece., Stagos D; Laboratory of Animal Physiology, Department of Biochemistry & Biotechnology, School of Health Sciences, University of Thessaly, 41500 Larissa, Greece., Amoutzias GD; Bioinformatics Laboratory, Department of Biochemistry and Biotechnology, School of Health Sciences, University of Thessaly, 41500 Larissa, Greece., Hatjina F; Department of Apiculture, Institute of Animal Science, Hellenic Agricultural Organisation DEMETER, 63200 Nea Moudania, Greece., Mossialos D; Laboratory of Microbial Biotechnology, Molecular Bacteriology, Virology, Department of Biochemistry & Biotechnology, School of Health Sciences, University of Thessaly, 41500 Larissa, Greece.
Publikováno v:
Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2021 May 10; Vol. 10 (5). Date of Electronic Publication: 2021 May 10.
Autor:
Didaras NA; Microbial Biotechnology-Molecular Bacteriology-Virology Laboratory, Department of Biochemistry & Biotechnology, University of Thessaly, 41500 Volos, Greece., Karatasou K; Apicultural Centre of Larissa, Federation of Greek Beekeepers Associations, 41500 Larissa, Greece., Dimitriou TG; Microbial Biotechnology-Molecular Bacteriology-Virology Laboratory, Department of Biochemistry & Biotechnology, University of Thessaly, 41500 Volos, Greece., Amoutzias GD; Bioinformatics Laboratory, Department of Biochemistry & Biotechnology, University of Thessaly, 41500 Volos, Greece., Mossialos D; Microbial Biotechnology-Molecular Bacteriology-Virology Laboratory, Department of Biochemistry & Biotechnology, University of Thessaly, 41500 Volos, Greece.
Publikováno v:
Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2020 Nov 14; Vol. 9 (11). Date of Electronic Publication: 2020 Nov 14.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Mashhadi, Zahra1 (AUTHOR), Davati, Nafiseh1 (AUTHOR) n.davati@basu.ac.ir, Emamifar, Aryou1 (AUTHOR), Karami, Mostafa1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Jun2024, Vol. 12 Issue 6, p4269-4283. 15p.
Autor:
Bava, Roberto1 (AUTHOR) roberto.bava@unicz.it, Castagna, Fabio1,2 (AUTHOR) fabiocastagna@unicz.it, Lupia, Carmine1,2 (AUTHOR) rosamaria.bulotta@gmail.com, Poerio, Giusi3 (AUTHOR) giusi.poerio@gmail.com, Liguori, Giovanna4 (AUTHOR) giovanna.liguori@aslfg.it, Lombardi, Renato5 (AUTHOR) renato.lombardi@aslfg.it, Naturale, Maria Diana6 (AUTHOR) mariadiananaturale@gmail.com, Bulotta, Rosa Maria1 (AUTHOR) britti@unicz.it, Biondi, Vito7 (AUTHOR) vbiondi@unime.it, Passantino, Annamaria7 (AUTHOR) passanna@unime.it, Britti, Domenico1 (AUTHOR) palma@unicz.it, Statti, Giancarlo8 (AUTHOR) giancarlo.statti@unical.it, Palma, Ernesto1,9 (AUTHOR)
Publikováno v:
Pharmaceuticals (14248247). May2024, Vol. 17 Issue 5, p646. 43p.
Autor:
Kassym, Laura1 (AUTHOR) laura.kassym@gmail.com, Kussainova, Assiya2 (AUTHOR) a.kussainova@nu.edu.kz, Semenova, Yuliya2 (AUTHOR) yuliya.semenova@nu.edu.kz, McLoone, Pauline3 (AUTHOR) pauline.mcloone@ukh.edu.krd
Publikováno v:
Pharmaceuticals (14248247). May2024, Vol. 17 Issue 5, p560. 11p.
Autor:
Hu, Yueyang1,2,3 (AUTHOR) panqizhong1205@163.com, Liu, Jianhui1,2 (AUTHOR) liujh0507@163.com, Pan, Qizhong3,4 (AUTHOR), Shi, Xinxin1,2 (AUTHOR) shixinxin0113@163.com, Wu, Xiaobo1,2,3 (AUTHOR) wuxiaobo21@163.com
Publikováno v:
Insects (2075-4450). May2024, Vol. 15 Issue 5, p344. 12p.
Autor:
ACAROZ, Ulas1,2,3 ulasacaroz@hotmail.com, KUREK-GORECKA, Anna4, OLCZYK, Paweł4, TAS, Nuri1, ALI, Ahmad5, PARAMANYA, Additiya5, BALYAN, Prairna5, NOOR, Ayesha6, KAMARAJ, Sahana6, MALEKIFARD, Farnaz7, HOSSEINI, Arnoosh7, ISTANBULLUGIL, Fatih Ramazan3, ARSLAN-ACAROZ, Damla2,8,9, ASMA, Syeda Tasmia1, SEGUENI, Narimane10,11, CEYLAN, Ahmet Bahattin12, Xiaolu JIN13
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi. Mar/Apr2024, Vol. 30 Issue 2, p131-153. 23p.