Zobrazeno 1 - 10 of 2 446 pro vyhledávání: '"Karasu, S"'
1
Akademický článek
Response surface optimization of protein extraction from cold-pressed terebinth (Pistacia terebinthus L.) oil byproducts: Physicochemical and functional characteristics.
Autor: Ozgolet M; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campus, Istanbul, Turkey., Cakmak ZHT; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campus, Istanbul, Turkey., Bozkurt F; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campus, Istanbul, Turkey., Sagdic O; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campus, Istanbul, Turkey., Karasu S; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campus, Istanbul, Turkey.
Publikováno v: Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7380-7396. Date of Electronic Publication: 2024 Oct 11.
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2
Akademický článek
Building Capacity of Community Health Centers to Improve the Provision of Postpartum Care Services Through Data-Driven Health Information Technology and Innovation.
Autor: Romero L; CDC, Division of Reproductive Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, Georgia, USA., Du Mond J; Department of Clinical Affairs, National Association of Community Health Centers, Bethesda, Maryland, USA., Carneiro PB; Department of Clinical Affairs, National Association of Community Health Centers, Bethesda, Maryland, USA., Uy R; Department of Clinical Affairs, National Association of Community Health Centers, Bethesda, Maryland, USA., Osika J; Department of Clinical Affairs, National Association of Community Health Centers, Bethesda, Maryland, USA., Wallander Gemkow J; AllianceChicago, Chicago, Illinois, USA., Yang TY; AllianceChicago, Chicago, Illinois, USA., Whitt M; OCHIN, Portland, Oregon, USA., Overholser A; OCHIN, Portland, Oregon, USA., Karasu S; OCHIN, Portland, Oregon, USA., Curtis K; CDC, Division of Reproductive Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, Georgia, USA., Skapik J; Department of Clinical Affairs, National Association of Community Health Centers, Bethesda, Maryland, USA.
Publikováno v: Journal of women's health (2002) [J Womens Health (Larchmt)] 2024 Sep; Vol. 33 (9), pp. 1140-1150. Date of Electronic Publication: 2024 Jul 11.
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3
Akademický článek
Enhancing Gluten-Free Muffins with Milk Thistle Seed Proteins: Evaluation of Physicochemical, Rheological, Textural, and Sensory Characteristics.
Autor: Ozgolet M; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campus, Esenler, Istanbul 34210, Turkey., Kasapoglu MZ; Department of Nanotechnology, Institute of Nanotechnology and Biotechnology, Istanbul University-Cerrahpaşa, Avcılar, Istanbul 34320, Turkey., Avcı E; Istanbul Teknokent, Istanbul University-Cerrahpaşa, Teknokent Building, Avcılar, Istanbul 34320, Turkey., Karasu S; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campus, Esenler, Istanbul 34210, Turkey.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Aug 15; Vol. 13 (16). Date of Electronic Publication: 2024 Aug 15.
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4
Akademický článek
An unusual presentation of granulomatosis with polyangiitis.
Autor: Ediboglu ED; Division of Rheumatology, Department of Internal Medicine, Faculty of Medicine, Izmir Katip Celebi University, Basın Sitesi Street, 35150, Izmir, Turkey., Erpek E; Division of Rheumatology, Department of Internal Medicine, Faculty of Medicine, Izmir Katip Celebi University, Basın Sitesi Street, 35150, Izmir, Turkey., Karasu S; Department of Radiology, Faculty of Medicine, Izmir Katip Celebi University, Izmir, Turkey., Cakalagaoglu F; Department of Pathology, Faculty of Medicine, Izmir Katip Celebi University, Izmir, Turkey., Akar S; Division of Rheumatology, Department of Internal Medicine, Faculty of Medicine, Izmir Katip Celebi University, Basın Sitesi Street, 35150, Izmir, Turkey. servet.akar@gmail.com.
Publikováno v: Clinical rheumatology [Clin Rheumatol] 2024 Aug; Vol. 43 (8), pp. 2713-2714. Date of Electronic Publication: 2024 Jul 06.
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6
Akademický článek
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7
Akademický článek
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8
Akademický článek
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9
Akademický článek
Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing.
Autor: Avci E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campus, 34210 Istanbul, Turkey.; Bypro Functional Food and Biotechnology, Esenler, 34210 Istanbul, Turkey., Akcicek A; Faculty of Tourism, Department of Gastronomy and Culinary Arts, Kocaeli University, Kartepe, 41080 Kocaeli, Turkey., Tekin Cakmak ZH; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campus, 34210 Istanbul, Turkey., Kasapoglu MZ; Istanbul Teknokent, Cerrahpasa Avcılar Campus, Istanbul University, 34320 Istanbul, Turkey., Sagdic O; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campus, 34210 Istanbul, Turkey., Karasu S; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campus, 34210 Istanbul, Turkey.
Publikováno v: ACS omega [ACS Omega] 2024 Feb 19; Vol. 9 (9), pp. 10243-10252. Date of Electronic Publication: 2024 Feb 19 (Print Publication: 2024).
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10
Akademický článek
Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise.
Autor: Alkabaa AS; Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Akcicek A; Faculty of Tourism, Department of Gastronomy and Culinary Arts, Kocaeli University, Kartepe 41080, Turkey., Taylan O; Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Balubaid M; Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Alamoudi M; Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Gulzar WA; Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Alidrisi H; Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Dertli E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campüs, Istanbul 34210, Turkey., Karasu S; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campüs, Istanbul 34210, Turkey.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Feb 14; Vol. 13 (4). Date of Electronic Publication: 2024 Feb 14.
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