Zobrazeno 1 - 1
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pro vyhledávání: '"Karastoyanova O. V."'
Publikováno v:
Vestnik MGTU, Vol 23, Iss 3, Pp 291-301 (2020)
Technologies for processing and storage of food products using physical methods of exposure, in particular ionizing and non-ionizing radiation, have been actively developing in recent years. One of the types of ionizing radiation is processing by acc
Externí odkaz:
https://doaj.org/article/f3c906c118094bfba63d60b7e2c74689
