Výsledky vyhledávání - "Karastoyanova O. V."

Akademický článek

The texture changing of fresh champignons under the influence of processing by accelerated electrons during the refrigeration storage

Autor: Fedynina N. I., Karastoyanova O. V., Korovkina N. V., Shishkina N. S.

Publikováno v: Vestnik MGTU, Vol 23, Iss 3, Pp 291-301 (2020)

Technologies for processing and storage of food products using physical methods of exposure, in particular ionizing and non-ionizing radiation, have been actively developing in recent years. One of the types of ionizing radiation is processing by acc

Externí odkaz: https://doaj.org/article/f3c906c118094bfba63d60b7e2c74689

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Akademický článek

Microwave Electro-technological Installation for Processing Vegetable-origin Organic Materials and Agricultural Crops.

Autor: Tukhvatullin, Midhat, Khasanov, Eduard

Publikováno v: Pertanika Journal of Science & Technology; Aug2024, Vol. 32 Issue 5, p2213-2231, 19p

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Akademický článek

Application of Nanometer Heavy-duty Coating in the Optimization of Process Parameters for Power Generation Machinery.

Autor: Long, Wenge¹ (AUTHOR)

Publikováno v: International Journal of Analytical Chemistry. 8/17/2022, p1-7. 7p.

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Akademický článek

Formalized Assessment of the Progression of Diseases of Sugar Beet Entering the Sugar Production Process Flow.

Autor: Egorova, M. I., Smirnova, L. Yu., Puzanova, L. N., Leonteva, E. V.

Publikováno v: Russian Agricultural Sciences; 2023 Suppl 2, Vol. 49, pS363-S372, 10p

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Akademický článek

Prospects of Using Chemical and Physical Methods of Raw-Material Protection in Sugar Beet Seed-Growing.

Autor: Smirnov, M. A., Bartenev, I. I., Nechaeva, O. M.

Publikováno v: Russian Agricultural Sciences; Oct2023, Vol. 49 Issue 5, p552-557, 6p

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