Utilization of membrane separation processes for reclamation and reuse of geothermal water in agricultural irrigation of tomato plants-pilot membrane tests and economic analysis

Autor: Jarma, Yakubu A., Karaoğlu, Aslı, Senan, Islam Rashad Ahmed, Meriç, Mehmet Kamil, Kukul, Yasemin Senem, Özçakal, Emrah, Barlas, Neriman Tuba, Çakıcı, Hakan, Baba, Alper, Kabay, Nalan

Publikováno v: In Desalination 15 April 2022 528

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Environmental impacts of membrane desalination process for geothermal reinjaction fluid

Autor: Karaoğlu, Aslı

Bu çalışma, İzmir’in Narlıdere ilçesinde bulunan İzmir Jeotermal Enerji A,Ş’ye ait Yenikale Jeotermal Isı Merkezi sahasında gerçekleştirilmiştir. Yürütülen çalışmalarda ısı merkezinin reenjeksiyon hattından alınan jeotermal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9436::fa05b7e47cdd37eedd9c8c85794821c9
https://hdl.handle.net/11454/74800

The Physicochemical, Textural, Microbiological and Sensory Properties of Skimmed Buffalo Milk Yoghurt with Tragacanth Gum During Storage.

Autor: Özmert Ergin S; Burdur Mehmet Akif Ersoy University, Health Sciences Faculty, Department of Nutrition and Dietetics, Degirmenler District, 15200 Yakaköy/Burdur, Turkey., Gün İ; Burdur Mehmet Akif Ersoy University, Food Agriculture and Livestock Vocational School, Department of Food Processing, Degirmenler District, 15200 Yakaköy/Burdur, Turkey., Kara R; Afyon Kocatepe University, Veterinary Faculty, Department of Food Hygiene and Technology, Gazlıgöl Street, 03200 Afyonkarahisar, Turkey., Soyuçok A; Burdur Mehmet Akif Ersoy University, Food Agriculture and Livestock Vocational School, Department of Food Processing, Degirmenler District, 15200 Yakaköy/Burdur, Turkey., Albayrak Karaoğlu A; Burdur Mehmet Akif Ersoy University, Agriculture Livestock and Food Research Application and Research Center, Degirmenler District, 15200 Yakaköy/Burdur, Turkey.

Publikováno v: Food technology and biotechnology [Food Technol Biotechnol] 2024 Jun; Vol. 62 (2), pp. 205-217.