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pro vyhledávání: '"Karanicola, Panayiota"'
Autor:
Karanicola, Panayiota, Patsalou, Maria, Stergiou, Panagiota-Yiolanda, Kavallieratou, Alexandra, Evripidou, Nikolas, Christou, Panagiotis, Panagiotou, George, Damianou, Christakis, Papamichael, Emmanuel M., Koutinas, Michalis
Publikováno v:
In Bioresource Technology December 2021 342
Autor:
Karanicola, Panayiota, Patsalou, Maria, Costa, Rodrigo Veras, Evripidou, Nikolas, Yiannakou, Marinos, Drouza, Chryssoula, Christou, Panagiotis, Panagiotou, George, Damianou, Christakis A., Koutinas, Michalis
Citrus Processing Industry (CPI) for juice and concentrate, generates substantial amounts of by-products given that only 50% of the fruit’s mass is used during the production process. The worldwide production of citrus fruits accounts for 143 x 106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1540::8c36e57a3b4061d1b24dfaaeb2d714ba
https://hdl.handle.net/20.500.14279/29224
https://hdl.handle.net/20.500.14279/29224