Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Karan, Dragica D."'
Autor:
Vesković-Moračanin Slavica M., Karan Dragica D., Milićević Dragan R., Stjepanović Aleksandra B.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2008, Iss 114, Pp 97-103 (2008)
Transition from manufacture to the industrial way of meat production and processing, as well as contemporary concept of food quality and safety, have led to the application of starter cultures. Their application leads towards the streamlining of the
Externí odkaz:
https://doaj.org/article/480afe5690bf43669d433a20b433f60c
Autor:
Karan Dragica D., Vukojević Jelena B., Milićević Dragan R., Ljajević Milica-Grbić V., Janković Vesna V.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2005, Iss 108, Pp 77-84 (2005)
In this paper there are presented the results of mycologic and mycotoxicologic analysis of seven spices which are being used for production of meat products. Using standard mycologic methods, in all the tested samples, we noticed a presence of moulds
Externí odkaz:
https://doaj.org/article/24ef0bcdad3c471db1c290a17fd06649
Autor:
Okanović, Đorđe G., Ćirković, Miroslav A., Novakov, Nikolina J., Ljubojević, Dragana B., Karan, Dragica D., Matekalo-Sverak, Vesna F., Mašić, Zoran S.
Publikováno v:
Food and Feed Research (2013) 40(2):53-58
Fish meat and fish products are valuable source of nutrients of great importance for diverse and healthy nutrition. The optimal ratio of protein, fat, carbohydrates, minerals and vitamins contribute to high nutritive value offish meat. Recommendation
Autor:
Vesković-Moračanin, Slavica M., Karan, Dragica D., Miličević, Dragan R., Stjepanović, Aleksandra B.
Publikováno v:
Matica Srpska Proceedings for Natural Sciences / Zbornik Matice Srpske za Prirodne Nauke; 2008, Issue 114, p97-103, 7p