Zobrazeno 1 - 10
of 518
pro vyhledávání: '"Karamura, E."'
Autor:
Dawson, I.K., Attwood, S. J., Park, S. E., Jamnadass, R., Powell, W., Sunderland, T., Kindt, R., McMullin, S., Hoebe, P.N., Baddeley, J., Staver, C., Vadez, V., Carsan, S., Roshetko, J. M., Amri, A., Karamura, E., Karamura, D., Breugel, P. van, Hossain, E, Phillips, M., Kumar, A., Lillesø, Jens-Peter Barnekow, Benzie, J., Sebastian, G.E., Ekesa, B., Ocimati, W., Graudal, Lars
Publikováno v:
Dawson, I K, Attwood, S J, Park, S E, Jamnadass, R, Powell, W, Sunderland, T, Kindt, R, McMullin, S, Hoebe, P N, Baddeley, J, Staver, C, Vadez, V, Carsan, S, Roshetko, J M, Amri, A, Karamura, E, Karamura, D, Breugel, P V, Hossain, E, Phillips, M, Kumar, A, Lillesø, J-P B, Benzie, J, Sebastian, G E, Ekesa, B, Ocimati, W & Graudal, L 2019, Contributions of biodiversity to the sustainable intensification of food production : Thematic study for The State of the World’s Biodiversity for Food and Agriculture . 1 edn, FAO, Rome . < https://pure.sruc.ac.uk/ws/portalfiles/portal/16898894/16898835.pdf >
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2751::16bd9ba2f7322d4df57edb31e1f36797
https://curis.ku.dk/portal/da/publications/contributions-of-biodiversity-to-the-sustainable-intensification-of-food-production(5427a360-e37d-402a-afff-60a951aebe7e).html
https://curis.ku.dk/portal/da/publications/contributions-of-biodiversity-to-the-sustainable-intensification-of-food-production(5427a360-e37d-402a-afff-60a951aebe7e).html
Autor:
Dawson, I.K., Attwood, S. J., Park, S. E., Jamnadass, R., Powell, W., Sunderland, T., Kindt, R., McMullin, S., Hoebe, P.N., Baddeley, J., Staver, C., Vadez, V., Carsan, S., Roshetko, J. M., Amri, A., Karamura, E., Karamura, D., Breugel, P. van, Hossain, E, Phillips, M., Kumar, A., Lillesø, Jens-Peter Barnekow, Benzie, J., Sebastian, G.E., Ekesa, B., Ocimati, W., Graudal, Lars
Publikováno v:
Dawson, I K, Attwood, S J, Park, S E, Jamnadass, R, Powell, W, Sunderland, T, Kindt, R, McMullin, S, Hoebe, P N, Baddeley, J, Staver, C, Vadez, V, Carsan, S, Roshetko, J M, Amri, A, Karamura, E, Karamura, D, Breugel, P V, Hossain, E, Phillips, M, Kumar, A, Lillesø, J-P B, Benzie, J, Sebastian, G E, Ekesa, B, Ocimati, W & Graudal, L 2019, Contributions of biodiversity to the sustainable intensification of food production : The State of the World’s Biodiversity for Food and Agriculture . 1 edn, FAO, Rome . < http://www.fao.org/3/CA3129EN/CA3129EN.pdf >
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2751::1736d47ae147f9895d05325ee8df7a71
https://curis.ku.dk/portal/da/publications/contributions-of-biodiversity-to-the-sustainable-intensification-of-food-production(d8e91d2d-0c99-420a-9c5b-9fde8ba68a43).html
https://curis.ku.dk/portal/da/publications/contributions-of-biodiversity-to-the-sustainable-intensification-of-food-production(d8e91d2d-0c99-420a-9c5b-9fde8ba68a43).html
Autor:
Ssebulime, G., Nyombi, K., Kagezi, G. H., Mpiira, S., Byabagambi, S., Tushemereirwe, W. K., Kubiriba, J., Karamura, E. B., Staver, C.
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development; Apr2018, Vol. 18 Issue 1, p13154-13170, 17p, 1 Color Photograph, 3 Charts
Autor:
Ssebuliba, R, Vuylsteke, D, Hartman, J, Makumbi, D, Talengera, D, Rubaihayo, P, Magambo, S, Nuwagaba, L, Namanya, P, Karamura, E
Publikováno v:
Uganda Journal of Agricultural Sciences; Vol 5, No 1 (2000); 36-38
No Abstract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::23e8fcc3ca3f247c43d62aee750a55fb
https://www.ajol.info/index.php/ujas/article/view/129973
https://www.ajol.info/index.php/ujas/article/view/129973
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Nakayinga, Ritah1 (AUTHOR) rnakayinga@kyu.ac.ug, Ntulume, Ibrahim2 (AUTHOR), Wagemans, Jeroen3 (AUTHOR), Vallino, Marta4 (AUTHOR), Kanaabi, Reagan5 (AUTHOR), Kajubi, Ali6 (AUTHOR), Kwetegyeka, Justus7 (AUTHOR)
Publikováno v:
BMC Microbiology. 11/18/2024, Vol. 24 Issue 1, p1-14. 14p.
Autor:
Mukeshambala, Franchement1,2 (AUTHOR) franckmukeir@gmail.com, Ibanda, Angele3,4 (AUTHOR), Lassois, Ludivine5 (AUTHOR), Semacumu, Gakuru1 (AUTHOR), Djailo, Dhed'a6 (AUTHOR), Nabahungu, Leon7 (AUTHOR), Blomme, Guy8 (AUTHOR), Monde, Godefroid9 (AUTHOR)
Publikováno v:
Discover Agriculture. 10/24/2024, Vol. 2 Issue 1, p1-12. 12p.
Publikováno v:
Uganda Journal of Agricultural Sciences; Vol 14, No 2 (2013); 13-25
Xanthomonas wilt disease caused by Xanthomonas vasicola pv. musacearum (Xvm) is the most devastating disease of bananas, plantains and Enset in East and Central Africa. There is no known resistant banana to this disease among the cultivated varieties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::7d2326b5eb0b145f2c2f8edca77d9a0b
https://www.ajol.info/index.php/ujas/article/view/126324
https://www.ajol.info/index.php/ujas/article/view/126324
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Banana xanthomonas wilt (XW) caused by Xanthomonas campestris pv. musacearum (Xcm) attacks all banana cultivars. Xcm in inflorescence‐infected Pisang Awak plants with wilting male bud bracts is restricted to the upper parts of the true stem; theref
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::49ead238f24452798bad9cbd93c1ebff
https://zenodo.org/record/894900
https://zenodo.org/record/894900