Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Karamerou A"'
Autor:
James Smith, Amy Pilsbury, Vinod Kumar, Eleni E. Karamerou, Christopher J. Chuck, Leopoldo Herrera-Rodriguez, Julio V. Suarez, Michael J. Allen
Publikováno v:
Phycology, Vol 4, Iss 1, Pp 53-64 (2024)
Mass Sargassum inundations have created opportunities for readily available biomass to be used as a crop enrichment application. However, the heavy metal contents of Sargassum pose serious concerns for crop administration and subsequent human consump
Externí odkaz:
https://doaj.org/article/50aef929234a4df29e438c753292d988
Autor:
Karamerou, Vasiliki1,2 (AUTHOR) karamerva@yahoo.com
Publikováno v:
European Politics & Society. Jun2023, Vol. 24 Issue 3, p303-316. 14p.
Publikováno v:
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-19 (2021)
Abstract Background Heterotrophic single-cell oils (SCOs) are one potential replacement to lipid-derived biofuels sourced from first-generation crops such as palm oil. However, despite a large experimental research effort in this area, there are only
Externí odkaz:
https://doaj.org/article/48bb0e7dfecd4af8952a639495568113
Autor:
Karamerou, Eleni E., Webb, Colin
Publikováno v:
In Biochemical Engineering Journal 15 November 2019 151
Autor:
Smith, James, Pilsbury, Amy, Kumar, Vinod, Karamerou, Eleni E., Chuck, Christopher J., Herrera-Rodriguez, Leopoldo, Suarez, Julio V., Allen, Michael J.
Publikováno v:
Phycology; Mar2024, Vol. 4 Issue 1, p53-64, 12p
Publikováno v:
In Biomass and Bioenergy June 2016 89:113-122
Autor:
Karamerou, Eleni E.1 (AUTHOR), Parsons, Sophie1 (AUTHOR), McManus, Marcelle C.1 (AUTHOR), Chuck, Christopher J.2 (AUTHOR) c.chuck@bath.ac.uk
Publikováno v:
Biotechnology for Biofuels. 3/4/2021, Vol. 14 Issue 1, p1-19. 19p.
Autor:
Vasiliki Karamerou
Publikováno v:
European Politics and Society. :1-14
Publikováno v:
In Catalysis Today 15 June 2013 209:91-98
Publikováno v:
Biotechnology for Biofuels
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-19 (2021)
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-19 (2021)
Background Palm oil is the most commonly used crop oil worldwide, and is used predominantly for food, in the chemical industry and for biofuels. It is mainly cultivated in areas with biodiverse and carbon-rich rainforest which has given rise to large
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6642357f4ac486eb2683519edb83506
https://doi.org/10.21203/rs.3.rs-43577/v1
https://doi.org/10.21203/rs.3.rs-43577/v1