Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Karamchandani BM"'
Optimization of fungal chitosan production from Cunninghamella echinulata using statistical designs.
Autor:
Karamchandani BM; Department of Microbiology, Savitribai Phule Pune University, Ganeshkhind, Pune, 411007 Maharashtra India., Maurya PA; Department of Microbiology, Savitribai Phule Pune University, Ganeshkhind, Pune, 411007 Maharashtra India., Awale M; Department of Statistics, Savitribai Phule Pune University, Ganeshkhind, Pune, 411007 Maharashtra India., Dalvi SG; Tissue Culture Section, Vasantdada Sugar Institute, Pune, 412307 Maharashtra India., Banat IM; School of Biomedical Sciences, University of Ulster, Coleraine, Northern Ireland BT52 1SA UK., Satpute SK; Department of Microbiology, Savitribai Phule Pune University, Ganeshkhind, Pune, 411007 Maharashtra India.
Publikováno v:
3 Biotech [3 Biotech] 2024 Mar; Vol. 14 (3), pp. 82. Date of Electronic Publication: 2024 Feb 18.
Autor:
Sharma D; Department of Life Sciences, J. C Bose University of Science & Technology, YMCA Faridabad-Haryana, Haryana 121006, India., Singh D; Amity Institute of Microbial Technology, Amity University Rajasthan, Jaipur 303002, India., Sukhbir-Singh GM; Amity Institute of Microbial Technology, Amity University Rajasthan, Jaipur 303002, India., Karamchandani BM; Department of Microbiology, Savitribai Phule Pune University, Pune 411007, India., Aseri GK; Amity Institute of Microbial Technology, Amity University Rajasthan, Jaipur 303002, India., Banat IM; School of Biomedical Sciences, Faculty of Life and Health Sciences, University of Ulster, Coleraine BT52 1SA, UK., Satpute SK; Department of Microbiology, Savitribai Phule Pune University, Pune 411007, India.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Mar 21; Vol. 28 (6). Date of Electronic Publication: 2023 Mar 21.
Autor:
Karamchandani BM; Department of Microbiology, Savitribai Phule Pune University, Pune, Maharashtra, India., Pawar AA; Department of Microbiology, Savitribai Phule Pune University, Pune, Maharashtra, India., Pawar SS; Department of Microbiology, Savitribai Phule Pune University, Pune, Maharashtra, India., Syed S; Department of Microbiology, Savitribai Phule Pune University, Pune, Maharashtra, India., Mone NS; Department of Microbiology, Savitribai Phule Pune University, Pune, Maharashtra, India., Dalvi SG; Tissue Culture Section, Vasantdada Sugar Institute, Pune, India., Rahman PKSM; Discovery, School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, Liverpool, United Kingdom., Banat IM; School of Biomedical Sciences, Faculty of Life and Health Sciences, University of Ulster, Coleraine, United Kingdom., Satpute SK; Department of Microbiology, Savitribai Phule Pune University, Pune, Maharashtra, India.
Publikováno v:
Frontiers in bioengineering and biotechnology [Front Bioeng Biotechnol] 2022 Dec 12; Vol. 10, pp. 1047279. Date of Electronic Publication: 2022 Dec 12 (Print Publication: 2022).
Autor:
Karamchandani BM; Department of Microbiology, Savitribai Phule Pune University, Pune, India., Maurya PA; Department of Microbiology, Savitribai Phule Pune University, Pune, India., Dalvi SG; Tissue Culture Section, Vasantdada Sugar Institute, Pune, India., Waghmode S; Department of Microbiology, Elphinstone College, Mumbai, India., Sharma D; Amity Institute of Microbial Technology, Amity University Rajasthan, Jaipur, India., Rahman PKSM; TeeGene and TARA Biologics, Life Science Accelerator, Liverpool School of Tropical Medicine, Liverpool, United Kingdom.; Centre for Natural Products Discovery, School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, Liverpool, United Kingdom., Ghormade V; Nanobiosciences Group, Agharkar Research Institute, Pune, India., Satpute SK; Department of Microbiology, Savitribai Phule Pune University, Pune, India.
Publikováno v:
Frontiers in bioengineering and biotechnology [Front Bioeng Biotechnol] 2022 Aug 09; Vol. 10, pp. 917105. Date of Electronic Publication: 2022 Aug 09 (Print Publication: 2022).
Autor:
Karamchandani BM; Department of Microbiology, Savitribai Phule Pune University, Pune, Maharashtra, India., Chakraborty S; Department of Microbiology, Savitribai Phule Pune University, Pune, Maharashtra, India., Dalvi SG; Tissue Culture Section, Vasantdada Sugar Institute, Pune, Maharashtra, India., Satpute SK; Department of Microbiology, Savitribai Phule Pune University, Pune, Maharashtra, India.
Publikováno v:
Journal of basic microbiology [J Basic Microbiol] 2022 May; Vol. 62 (5), pp. 533-554. Date of Electronic Publication: 2022 Jan 25.
Autor:
Rogelio Ramos-Enríquez, José1, Ángel Martínez-Téllez, Miguel2, Sánchez-Sánchez, Mario2, Ángel Hernández-Oñate, Miguel3, Addí Quintana-Obregón, Eber3 eberaddi@gmail.com
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). 2024, Vol. 36 Issue 1, p1-11. 11p.
Autor:
Nayak, Reena, Rai, Vineet Kumar, Pradhan, Deepak, Halder, Jitu, Rajwar, Tushar Kanti, Dash, Priyanka, Das, Chandan, Mishra, Ajit, Mahanty, Ritu, Saha, Ivy, Manoharadas, Salim, Kar, Biswakanth, Ghosh, Goutam, Rath, Goutam
Publikováno v:
AAPS PharmSciTech; Jun2024, Vol. 25 Issue 5, p1-14, 14p
Autor:
Brito HA; Programa de Pós-Graduação em Biologia Celular e Molecular, Centro de Biotecnologia, Universidade Federal do Rio Grande do Sul (UFRGS), Av. Bento Gonçalves 9500, Porto Alegre, RS, 91501-970, Brazil., Napp AP; Programa de Pós-Graduação em Biologia Celular e Molecular, Centro de Biotecnologia, Universidade Federal do Rio Grande do Sul (UFRGS), Av. Bento Gonçalves 9500, Porto Alegre, RS, 91501-970, Brazil., Pereira E; Programa de Pós-Graduação em Biologia Celular e Molecular, Centro de Biotecnologia, Universidade Federal do Rio Grande do Sul (UFRGS), Av. Bento Gonçalves 9500, Porto Alegre, RS, 91501-970, Brazil., Bach E; Programa de Pós-Graduação em Biologia Celular e Molecular, Centro de Biotecnologia, Universidade Federal do Rio Grande do Sul (UFRGS), Av. Bento Gonçalves 9500, Porto Alegre, RS, 91501-970, Brazil.; Departamento de Biofísica, Instituto de Biociências, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 9500, Porto Alegre, RS, 91501-970, Brazil., Borowski JVB; Programa de Pós-Graduação em Biologia Celular e Molecular, Centro de Biotecnologia, Universidade Federal do Rio Grande do Sul (UFRGS), Av. Bento Gonçalves 9500, Porto Alegre, RS, 91501-970, Brazil., Passaglia LMP; Programa de Pós-Graduação em Biologia Celular e Molecular, Centro de Biotecnologia, Universidade Federal do Rio Grande do Sul (UFRGS), Av. Bento Gonçalves 9500, Porto Alegre, RS, 91501-970, Brazil., Melo VMM; Laboratório de Ecologia Microbiana e Biotecnologia, Departamento de Biologia, Universidade Federal Do Ceará, Fortaleza, Brasil., Moreira R; Institute for Applied and Physical Chemistry, University of Bremen, 28359, Bremen, Germany., Foster EJ; Department of Chemical and Biological Engineering, University of British Columbia, 2360 East Mall, Vancouver, Canada., Lopes FC; Programa de Pós-Graduação em Biologia Celular e Molecular, Centro de Biotecnologia, Universidade Federal do Rio Grande do Sul (UFRGS), Av. Bento Gonçalves 9500, Porto Alegre, RS, 91501-970, Brazil.; Departamento de Biofísica, Instituto de Biociências, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 9500, Porto Alegre, RS, 91501-970, Brazil., Vainstein MH; Programa de Pós-Graduação em Biologia Celular e Molecular, Centro de Biotecnologia, Universidade Federal do Rio Grande do Sul (UFRGS), Av. Bento Gonçalves 9500, Porto Alegre, RS, 91501-970, Brazil. marilene.vainstein@ufrgs.br.; Departamento de Biologia Molecular e Biotecnologia, Instituto de Biociências, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 9500, Porto Alegre, RS, 91501-970, Brazil. marilene.vainstein@ufrgs.br.
Publikováno v:
Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2024 Sep; Vol. 47 (9), pp. 1555-1570. Date of Electronic Publication: 2024 Jun 25.
Autor:
Khani N; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.; Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Nutrition, Tabriz, Iran., Noorkhajavi G; Department of Medical Nanotechnology, Tabriz University of Medical Sciences, Tabriz, Iran Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Reziabad RH; Student Research Committee, Department of Food Science and Technology., National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Rad AH; Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Nutrition, Tabriz, Iran. homayounia@tbzmed.ac.ir., Ziavand M; Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Nutrition, Tabriz, Iran.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Aug; Vol. 16 (4), pp. 1427-1439. Date of Electronic Publication: 2023 Nov 07.
Autor:
Masudulla Khan, Jen-Tsung Chen
This book provides new insight and a better understanding of nanotechnology in mitigating crop biotic stresses.It covers crop diseases and different nano-based management strategies used to manage pathogens and plant-parasitic nematodes damaging crop
