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Autor:
Ayyıldız MF; Yıldız Technical University, Chemistry Department, 34220 İstanbul, Türkiye., Karaman DN; Yıldız Technical University, Chemistry Department, 34220 İstanbul, Türkiye., Kartoğlu B; Yıldız Technical University, Chemistry Department, 34220 İstanbul, Türkiye., Şaylan M; Yıldız Technical University, Chemistry Department, 34220 İstanbul, Türkiye; İstanbul Health and Technology University, Department of Pharmacy Seyitnizam Street, No: 85, İstanbul, Türkiye., Chormey DS; Yıldız Technical University, Chemistry Department, 34220 İstanbul, Türkiye; Neutec Pharmaceutical, Yıldız Technical University Teknopark, 34220 İstanbul, Türkiye., Bakırdere S; Yıldız Technical University, Chemistry Department, 34220 İstanbul, Türkiye; Turkish Academy of Sciences (TÜBA), Vedat Dalokay Street, No: 112, Çankaya 06670, Ankara, Türkiye. Electronic address: bsezgin@yildiz.edu.tr.
Publikováno v:
Food chemistry [Food Chem] 2023 Dec 15; Vol. 429, pp. 136862. Date of Electronic Publication: 2023 Jul 13.