Genome-Wide Identification of PR10 Family Members in Durum Wheat: Expression Profile and In Vitro Analyses of TdPR10.1 in Response to Various Stress Conditions

Autor: Emna Khanfir, Ikram Zribi, Hanen Dhouib, Mouna Ghorbel, Karama Hamdi, Olfa Jrad, Inès Yacoubi, Faiçal Brini

Publikováno v: Plants, Vol 13, Iss 22, p 3128 (2024)

The functional characterization of PR10 proteins has been extensively studied in many plant species. However, little is known about the role of TdPR10 in the response of durum wheat (Triticum durum Desf.) to stress. In this study, we identified membe

Externí odkaz: https://doaj.org/article/c03eda1cf51d4de9bb3eac468ce5bd74

Abscisic Acid-Stress-Ripening Genes Involved in Plant Response to High Salinity and Water Deficit in Durum and Common Wheat

Autor: Ines Yacoubi, Agata Gadaleta, Nourhen Mathlouthi, Karama Hamdi, Angelica Giancaspro

Publikováno v: Frontiers in Plant Science, Vol 13 (2022)

In the dry and hot Mediterranean regions wheat is greatly susceptible to several abiotic stresses such as extreme temperatures, drought, and salinity, causing plant growth to decrease together with severe yield and quality losses. Thus, the identific

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e699cba0fbbdf3d27b0c07ebd791980d
https://pubmed.ncbi.nlm.nih.gov/35283900

Recent advancement of molecular breeding for improving salinity tolerance in wheat

Autor: Emna Khanfir, Ines Yacoubi, Faiçal Brini, Karama Hamdi

Publikováno v: Molecular breeding in wheat, maize and sorghum: strategies for improving abiotic stress tolerance and yield

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7b6d3022fdc86fd62ea5378cf2d39781
https://doi.org/10.1079/9781789245431.0003

Abscisic Acid, Stress, and Ripening (TtASR1) Gene as a Functional Marker for Salt Tolerance in Durum Wheat

Autor: Khaled Masmoudi, Inès Yakoubi, Karama Hamdi, Najla Kharrat, Faiçal Brini

Publikováno v: BioMed Research International, Vol 2020 (2020)

In semiarid Mediterranean agroecosystems, drought and salinity are the main abiotic stresses hampering wheat productivity and yield instability. Abscisic acid, stress, and ripening (ASR) are small plant proteins and play important roles in different

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93ed82f581c2270e00e32660e054ec2e

Structural disorder and induced folding within two cereal, ABA stress and ripening (ASR) proteins

Autor: Sébastien Brier, Alexandre Chenal, Karama Hamdi, Darragh P. O'Brien, Ines Yacoubi, Edoardo Salladini, Sonia Longhi

Publikováno v: Scientific Reports
Scientific Reports, Nature Publishing Group, 2017, 7, pp.15544. 〈10.1038/s41598-017-15299-4〉
'Scientific Reports ', vol: 7, pages: 15544-1-15544-21 (2017)
Scientific Reports, 2017, 7, pp.15544. ⟨10.1038/s41598-017-15299-4⟩
Scientific Reports, Nature Publishing Group, 2017, 7, pp.15544. ⟨10.1038/s41598-017-15299-4⟩
Scientific Reports, Vol 7, Iss 1, Pp 1-21 (2017)

Abscisic acid (ABA), stress and ripening (ASR) proteins are plant-specific proteins involved in plant response to multiple abiotic stresses. We previously isolated the ASR genes and cDNAs from durum wheat (TtASR1) and barley (HvASR1). Here, we show t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27c6299ee75b2e735cb96f91c94a4f64
https://hal.archives-ouvertes.fr/hal-01802824/document