Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Karakačanski skakutanac"'
Autor:
Pogačić, Tomislav
AIMS: (i) to obtain an initial insight into the biodiversity of the cheese microbiota during production season and shelf life period by culture-independent molecular approach ; (ii) to assess the structure and dynamic of indigenous viable microbial c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e917f962e280e1382c51fe6c37e19301
https://www.bib.irb.hr/526881
https://www.bib.irb.hr/526881
Autor:
Pogačić, Tomislav
Research activities and outcomes are presented.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::4a1ce3026cf7c7da32cf7127e4df5156
https://www.bib.irb.hr/486211
https://www.bib.irb.hr/486211
Autor:
Pogačić, Tomislav, Samaržija, Dubravka, Corich, Viviana, D'Andrea, Maura, Kagkli, Dafni-Maria, Čanžek Majhenič, Andreja, Rogelj, Irena
The purpose of the present study was to give a first insight into the indigenous microbiota associated with an artisanal fresh sheep cheese Karakačanski skakutanac. Directly extracted DNA was used as a template in PCR-ARDRA and PCR-DGGE analysis. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3178610ff576c9a8aaa71994a297c25b
https://www.bib.irb.hr/390195
https://www.bib.irb.hr/390195
Autor:
Pogačić, Tomislav, Samaržija, Dubravka
Technology of traditional fresh sheep cheese Karakačanski skakutanac is presented.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::7ebfdf014baf1a56194da8d0eebd6da5
https://www.bib.irb.hr/477811
https://www.bib.irb.hr/477811