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Autor:
Kuter E; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Turkey. ekuter@mehmetakif.edu.tr., Ahsan U; Department of Plant and Animal Production, Burdur Vocational School of Food, Agriculture and Livestock, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Turkey.; Center for Agriculture, Livestock and Food Research, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Turkey., Tosun B; Center for Agriculture, Livestock and Food Research, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Turkey., Karagöz DM; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Turkey., Gümüş H; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Turkey., Raza I; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Aydın Adnan Menderes University, Aydın, 09016, Turkey., Güvenç M; Center for Agriculture, Livestock and Food Research, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Turkey., Akkaş Ö; Center for Agriculture, Livestock and Food Research, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Turkey.
Publikováno v:
Tropical animal health and production [Trop Anim Health Prod] 2023 Sep 19; Vol. 55 (5), pp. 299. Date of Electronic Publication: 2023 Sep 19.