Zobrazeno 1 - 10
of 268
pro vyhledávání: '"Karadal, F."'
Autor:
Karadal F; Department of Food Processing, Bor Vocational School, Nigde Omer Halisdemir University, Nigde, Türkiye., Onmaz NE; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Türkiye., Bagci C; Department of Food Processing, Bor Vocational School, Nigde Omer Halisdemir University, Nigde, Türkiye., Yildirim YU; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Türkiye., Hizlisoy H; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Türkiye., Gonulalan Z; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Türkiye., Al S; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Türkiye.
Publikováno v:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2024 Oct 28. Date of Electronic Publication: 2024 Oct 28.
Autor:
Yildirim, Y., Ertas Onmaz, N., Gonulalan, Z., Al, S., Yildirim, A., Karadal, F., Hizlisoy, H., Pamuk, Ş.
Publikováno v:
In Public Health May 2017 146:152-158
Autor:
Karadal F; Nigde Omer Halisdemir University. fkaradal@ohu.edu.tr., Onmaz NE; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Hizlisoy H; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Yildirim Y; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Al S; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Gonulalan Z; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Bagci C; Department of Food Processing, Bor Vocational School, Nigde Omer Halisdemir University, Nigde, Turkey.
Publikováno v:
Veterinaria italiana [Vet Ital] 2024 Mar 31; Vol. 60 (1). Date of Electronic Publication: 2024 Mar 31.
Akademický článek
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Autor:
Ertas Onmaz N; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey. Electronic address: nertas@erciyes.edu.tr., Gungor C; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Al S; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Dishan A; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Hizlisoy H; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Yildirim Y; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Kasap Tekinsen F; Department of Medical Microbiology, Faculty of Medicine, Erciyes University, Kayseri, Turkey., Disli HB; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Hatay Mustafa Kemal University, Hatay, Turkey., Barel M; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey., Karadal F; Department of Food Processing, Bor Vocational School, Niğde Omer Halisdemir University, Nigde, Turkey.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2021 Nov 02; Vol. 357, pp. 109385. Date of Electronic Publication: 2021 Sep 06.
The purpose of this study was to determine the microbiological quality of water buffalo yoghurts sold at retail in Kayseri province of Turkey. Total 100 yoghurt samples were collected from public bazaars of the centre and four different districts of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::36a7ee5a560c303a9786883bedc5100a
https://hdl.handle.net/11480/715
https://hdl.handle.net/11480/715
Publikováno v:
Volume: 10, Issue: 1
Erciyes Üniversitesi Veteriner Fakültesi Dergisi
Erciyes Üniversitesi Veteriner Fakültesi Dergisi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::da1880561195378b37b396bbc38752b2
https://dergipark.org.tr/tr/pub/ercivet/issue/5831/77518
https://dergipark.org.tr/tr/pub/ercivet/issue/5831/77518
Autor:
KARADAL, F., YILDIRIM, Y.
Publikováno v:
Volume: 9, Issue: 3
Erciyes Üniversitesi Veteriner Fakültesi Dergisi
Erciyes Üniversitesi Veteriner Fakültesi Dergisi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::d71dc3c3fb697b8538e8577a5e73403e
https://dergipark.org.tr/tr/pub/ercivet/issue/5830/77512
https://dergipark.org.tr/tr/pub/ercivet/issue/5830/77512
Publikováno v:
Volume: 10, Issue: 1
Erciyes Üniversitesi Veteriner Fakültesi Dergisi
Erciyes Üniversitesi Veteriner Fakültesi Dergisi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::1637825d0f9e1ebb71560841e1c17897
https://dergipark.org.tr/tr/pub/ercivet/issue/5831/77521
https://dergipark.org.tr/tr/pub/ercivet/issue/5831/77521
Autor:
Malissiova, Eleni1,2 (AUTHOR) ermeleti@uth.gr, Tsinopoulou, Garyfallenia3 (AUTHOR) gatsinop@gmail.com, Gerovasileiou, Efrosini S.2 (AUTHOR) amanouras@uth.gr, Meleti, Ermioni1 (AUTHOR), Soultani, Georgia4 (AUTHOR) georgiasoultani@gmail.com, Koureas, Michalis5 (AUTHOR) mkoureas@uth.gr, Maisoglou, Ioannis6 (AUTHOR) ioanmais@uth.gr, Manouras, Athanasios2,6 (AUTHOR)
Publikováno v:
Dairy. Sep2024, Vol. 5 Issue 3, p491-514. 24p.