Zobrazeno 1 - 10
of 1 588
pro vyhledávání: '"Karabulut, G."'
Publikováno v:
International Journal of General Medicine, Vol Volume 17, Pp 2981-2991 (2024)
Fatih Tastekin,1 Ezgi Karatas,2 Ozgur Aydin,3 Figen Yargucu Zihni,1 Yasemin Kabasakal,1 Burcu Barutcuoglu,4 Gonca Karabulut1 1Ege University Faculty of Medicine, Department of Internal Medicine, Division of Rheumatology, Izmir, Turkey; 2Ege Universit
Externí odkaz:
https://doaj.org/article/71c87ca0174547198c0c419257ff3964
Autor:
Karabulut G; Department of Food Engineering, Faculty of Engineering, Sakarya University, Sakarya, Turkey., Kapoor R; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA., Feng H; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA.; Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro, North Carolina, USA.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Dec; Vol. 104 (15), pp. 9640-9651. Date of Electronic Publication: 2024 Aug 06.
Autor:
Mundada V; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA., Karabulut G; Department of Food Engineering, Faculty of Engineering, Sakarya University, 54187 Sakarya, Türkiye., Kapoor R; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA., Malvandi A; Department of Agricultural and Biological Engineering, University of Illinois Urbana-Champaign, Urbana, IL 61801, USA., Feng H; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA; Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro, NC 27411, USA. Electronic address: hfeng@ncat.edu.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov 17; Vol. 283 (Pt 3), pp. 137664. Date of Electronic Publication: 2024 Nov 17.
Autor:
Karabulut G; Department of Food Engineering, Faculty of Engineering, Sakarya University, 54050 Sakarya, Türkiye., Köroğlu DG; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Istanbul, Türkiye., Feng H; Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro, North Caroline 27411, USA., Karabulut Z; Department of Chemistry, Faculty of Arts and Sciences, Sakarya University, 54050 Sakarya, Türkiye.
Publikováno v:
Food chemistry: X [Food Chem X] 2024 Oct 24; Vol. 24, pp. 101931. Date of Electronic Publication: 2024 Oct 24 (Print Publication: 2024).
Autor:
Tosif MM; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India., Bains A; Department of Microbiology, Lovely Professional University, Phagwara, Punjab 144411, India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100, Mersin, Türkiye., Rehman MZ; Department of Finance, College of Business Administration, King Saud University, P.O. Box 71115, Riyadh, 11587, Saudi Arabia., Ali N; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia., Karabulut G; Department of Food Engineering, Faculty of Engineering, Sakarya University, 54050, Sakarya, Türkiye., Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India.
Publikováno v:
Food chemistry: X [Food Chem X] 2024 Oct 23; Vol. 24, pp. 101920. Date of Electronic Publication: 2024 Oct 23 (Print Publication: 2024).
Autor:
Sharma M; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India., Bains A; Department of Microbiology, Lovely Professional University, Phagwara, Punjab 144411, India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkey., Ali N; Department of Pharmacology and Toxicology, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia., Khan MR; Department of Pharmacology and Toxicology, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia., Karabulut G; Department of Food Engineering, Faculty of Engineering, Sakarya University, 54050, Sakarya,Turkey., Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India.
Publikováno v:
Food chemistry: X [Food Chem X] 2024 Oct 15; Vol. 24, pp. 101895. Date of Electronic Publication: 2024 Oct 15 (Print Publication: 2024).
Autor:
Karabulut G; Department of Food Engineering, Faculty of Engineering, Sakarya University, Sakarya, Türkiye., Purkiewicz A; Department of Commodity Science and Food Analysis, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin, Türkiye.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 May; Vol. 23 (3), pp. e13372.
Autor:
Aydemir D; Department of Medical Biochemistry, Koc University, Sariyer, Istanbul.; Research Center for Translational Medicine (KUTTAM), Koc University, Sariyer, Turkey., Karabulut G; Department of Biology, Dumlupınar University, Kütahya, Turkey., Barlas N; Department of Biology, Hacettepe University, Ankara, Turkey., Ulusu NN; Department of Medical Biochemistry, Koc University, Sariyer, Istanbul.; Research Center for Translational Medicine (KUTTAM), Koc University, Sariyer, Turkey.
Publikováno v:
Toxicology and industrial health [Toxicol Ind Health] 2025 Feb; Vol. 41 (2), pp. 108-121. Date of Electronic Publication: 2024 Dec 09.
Autor:
Karabulut G; Department of Food Engineering, Faculty of Engineering, Sakarya University, 54187, Sakarya, Türkiye. Electronic address: gkarabulut@sakarya.edu.tr.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 2), pp. 141302. Date of Electronic Publication: 2024 Sep 16.
Autor:
Karabulut G; Department of Food Engineering, Sakarya University, Sakarya, 54187, Turkey., Nemzer BV; VDF FutureCeuticals, Inc, Momence, IL, 60954, USA., Feng H; Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro, NC, 27411, USA. hfeng@ncat.edu.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Jun; Vol. 79 (2), pp. 322-329. Date of Electronic Publication: 2024 May 16.