Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Karabegović Ivana"'
Autor:
Stamenković-Stojanović Sandra, Karabegović Ivana, Danilović Bojana, Mančić Stojan, Lazić Miodrag
Publikováno v:
Journal of the Serbian Chemical Society, Vol 88, Iss 11, Pp 1103-1117 (2023)
Bacillus subtilis is a non-pathogenic, sporulating, Gram-positive bacteria with pronounced antimicrobial and metabolic activity and great potential for wide application in various fields. The aim of this paper was to determine the optimum B. subtilis
Externí odkaz:
https://doaj.org/article/78399aa6fcfa41e1b430beddcaaabbe0
Autor:
Danilović Bojana R., Đorđević Natalija G., Karabegović Ivana T., Troter Dragan Z., Savić Dragiša S., Veljković Vlada B.
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 27, Iss 4, Pp 313-317 (2021)
In recent years, many researchers have focused on microalgae as a potential source of lipids for various purposes. To improve the lipid yield, different biomass pretreatments have been investigated. The aim of this work was to determine the effect of
Externí odkaz:
https://doaj.org/article/31cdd8e4b4e542ac8e5b75ee5c5bfcf8
Autor:
Stamenković-Stojanović Sandra, Karabegović Ivana, Beškoski Vladimir, Nikolić Nada, Lazić Miodrag
Publikováno v:
Hemijska Industrija, Vol 73, Iss 3, Pp 169-182 (2019)
Bacillus sp.-based microbial formulations have found wide application in many fields: from pharmacy and medicine to environmental protection and agriculture due to the ability of this species to produce various metabolites and to form endospores. Rec
Externí odkaz:
https://doaj.org/article/cb67a310218a4e8991b7a34593723e73
Autor:
Karabegović Ivana T., Stojičević Saša S., Veličković Dragan T., Nikolić Nada Č., Lazić Miodrag L.
Publikováno v:
Hemijska Industrija, Vol 72, Iss 1, Pp 13-21 (2018)
The effects of ultrasound power and frequency on the yield of total extractive substances (TES), total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activity (AOA) of fresh houseleek leaves extracts obtained by direct ultrasou
Externí odkaz:
https://doaj.org/article/82d9f190902b42858515890a7a9aab58
Autor:
Stanisavljević Dragana M., Stojičević Saša S., Đorđević Sofija M., Zlatković Branislav P., Veličković Dragan T., Karabegović Ivana T., Lazić Miodrag L.
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 18, Iss 3, Pp 411-420 (2012)
In this study, we have examined the yield of extracted substances obtained by means of extraction using 70 % ethanol (v/v), the content of total phenols and flavonoids, as well as the antioxidant activity of the extracts obtained from the samples of
Externí odkaz:
https://doaj.org/article/07fe3d1ef985438281652765511ac097
Autor:
Veličković Dragan T., Karabegović Ivana T., Stojičević Saša S., Lazić Miodrag L., Marinković Valentina D., Veljković Vlada B.
Publikováno v:
Hemijska Industrija, Vol 65, Iss 5, Pp 599-605 (2011)
Antioxidant and antimicrobial activities as well as total phenols and flavonoids contents of Salvia glutinosa L. (glutinous sage) and Salvia officinalis L. (sage) extracts were studied. Methanol and aqueous ethanol (70% v/v) were used for extraction
Externí odkaz:
https://doaj.org/article/42c8bd8e2f304869b7ac749aa95e079b
Autor:
Perović, Aleksandra B., Karabegović, Ivana T., Krstić, Miljana S., Veličković, Ana V., Avramović, Jelena M., Danilović, Bojana R., Veljković, Vlada B.
Publikováno v:
In Industrial Crops & Products May 2024 211
Autor:
Nikolić, Nada Č., Krasić, Marija Stojanović, Šimurina, Olivera, Cakić, Suzana, Mitrović, Jelena, Pešić, Mirjana, Karabegović, Ivana
Publikováno v:
In Journal of Food Composition and Analysis January 2023 115
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Akademický článek
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